Puffed Wheat Squares
Soft, chewy, and irresistibly nostalgic, Puffed Wheat Squares are the ultimate no-bake dessert that combines simplicity with classic flavor. This quick and easy recipe calls for puffed wheat cereal coated in a rich, chocolatey syrup made from butter, brown sugar, corn syrup, and unsweetened cocoa powder. A dash of vanilla and a pinch of salt enhance the sweetness while adding depth to every bite. Ready in just 15 minutes and perfect for sharing, these squares are a crowd-pleasing treat ideal for potlucks, lunchboxes, or an indulgent snack. With minimal effort and pantry-staple ingredients, you'll have a batch of these deliciously chocolatey squares set and ready to slice in under an hour. Simple, timeless, and utterly satisfying—Puffed Wheat Squares are a must-try!
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Ingredients
- 8 cups puffed wheat cereal
- 1 cup butter
- 1 cup brown sugar
- 1 cup corn syrup
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Grease a 9x13-inch baking dish with butter or line it with parchment paper for easy removal. Set aside.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Add the brown sugar, corn syrup, unsweetened cocoa powder, and salt to the melted butter. Stir occasionally until the mixture comes to a gentle boil.
Step 4
Once boiling, reduce the heat to low and let the mixture simmer for 1-2 minutes, stirring frequently to prevent scorching.
Step 5
Remove the saucepan from heat and stir in the vanilla extract.
Step 6
In a large mixing bowl, place the puffed wheat cereal. Slowly pour the hot syrup mixture over the cereal, using a wooden spoon or spatula to gently fold until all the cereal is evenly coated.
Step 7
Transfer the cereal mixture into the prepared baking dish. Press it down firmly and evenly using a spatula or clean hands (lightly greased to prevent sticking).
Step 8
Allow the mixture to cool completely at room temperature, about 30-60 minutes, until set.
Step 9
Once set, cut into squares and serve. Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (882.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3753.6 |
| Total Fat 194.0g | 0% |
| Saturated Fat 106.9g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 526.4mg | 0% |
| Sodium 2003.2mg | 0% |
| Total Carbohydrate 523.6g | 0% |
| Dietary Fiber 35.9g | 0% |
| Total Sugars 390.3g | |
| Protein 30.9g | 0% |
| Vitamin D 35.8IU | 0% |
| Calcium 323.7mg | 0% |
| Iron 63.6mg | 0% |
| Potassium 1588.0mg | 0% |
Source of Calories