Puffed Little Smokies with Sweet Mustard Sauce

Elevate your appetizer game with these irresistibly golden and flaky Puffed Little Smokies paired with a luscious Sweet Mustard Sauce. Perfect for parties and game-day celebrations, this recipe combines bite-sized sausages wrapped in buttery puff pastry, baked to crispy perfection, and served with a tangy, honey-sweetened mustard dip that complements every savory bite. The easy prep time of just 20 minutes makes this dish a crowd-pleasing go-to, while the duo of yellow and Dijon mustard creates a bold flavor profile that’s hard to resist. Whether you're hosting a gathering or need a quick snack idea, these smoky, puff pastry-wrapped delights are sure to impress. Serve them warm and watch them disappear in minutes! Keywords: puffed appetizers, Little Smokies recipe, sweet mustard dipping sauce, party snacks, quick bites, easy finger foods.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 40 pieces Little Smokies sausages
• 1 large Egg
• 1 tablespoon Water
• 3 tablespoons Yellow mustard
• 3 tablespoons Dijon mustard
• 4 tablespoons Honey
• 1 tablespoon Brown sugar

Directions

Step 1

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Step 2

Thaw the puff pastry sheets according to package instructions, making sure they are soft but still cold.

Step 3

On a lightly floured surface, roll out each puff pastry sheet to slightly enlarge it, then cut each sheet into approximately 20 thin strips.

Step 4

Wrap each Little Smokie sausage with a strip of puff pastry, slightly overlapping the edges to seal.

Step 5

Place the wrapped sausages seam-side down on the prepared baking sheets, leaving a little space between each one.

Step 6

In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the puff pastry-wrapped sausages with the egg wash to ensure a golden, shiny finish.

Step 7

Bake the puffed Little Smokies in the preheated oven for 20-25 minutes, or until the puff pastry is crispy and golden brown.

Step 8

While the Smokies bake, prepare the sweet mustard sauce by whisking together the yellow mustard, Dijon mustard, honey, and brown sugar in a small mixing bowl until smooth and well-combined.

Step 9

Once the Smokies are baked, remove them from the oven and let cool for 5 minutes before serving.

Step 10

Serve the Puffed Little Smokies warm with the sweet mustard sauce on the side for dipping. Enjoy!

Nutrition Facts

Serving size	(913.8g)

Amount per serving	% Daily Value*
Calories	2856.8

Total Fat 214.7g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 519.5mg	0%
Sodium 7587.2mg	0%
Total Carbohydrate 155.6g	0%
Dietary Fiber 3.0g	0%
Total Sugars 90.1g
Protein 65.7g	0%

Vitamin D 53.8IU	0%
Calcium 280.1mg	0%
Iron 10.0mg	0%
Potassium 1322.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 9.3%

Carbs: 22.1%