Puff Pasty Surprise
Flaky, golden, and packed with irresistible flavor, Puff Pastry Surprise is the ultimate crowd-pleaser for dinner parties or cozy family meals. Featuring buttery puff pastry filled with a creamy blend of tender shredded chicken, melty cheddar, and vibrant mixed vegetables, this recipe delivers a perfect balance of textures and tastes in every bite. Enhanced with the warmth of garlic and onion powder and sealed with a fork-crimped edge for that rustic touch, these pastries are baked to perfection in just 25 minutes. Ideal as a main course or appetizer, this dish combines simple ingredients with an elegant presentation, making it a go-to option for busy weeknights or special occasions. Search no further for an easy puff pastry recipe that will wow your guests!
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Ingredients
- 2 sheets Puff pastry sheets
- 2 cups Chicken breast, cooked and shredded
- 1.5 cups Frozen mixed vegetables (peas, carrots, corn, green beans)
- 4 oz Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 Egg
- 1 tbsp Water
- 2 tbsp Flour, for dusting
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Lightly dust your work surface with flour and roll out the puff pastry sheets slightly to smooth them out. Cut each sheet into four equal squares, making a total of eight squares.
Step 3
In a large bowl, combine the shredded cooked chicken, frozen mixed vegetables, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined.
Step 4
Place about 2 tablespoons of the filling in the center of each puff pastry square. Do not overfill to ensure the pastry seals properly.
Step 5
Fold each square diagonally to form a triangle. Press the edges together firmly to seal, and use a fork to crimp the edges for an extra-secure seal.
Step 6
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each pastry with the egg wash for a golden, shiny finish.
Step 7
Transfer the pastries to the prepared baking sheet, spacing them about 1 inch apart.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
Step 9
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Puff Pastry Surprise!
Nutrition Facts
| Serving size | (1276.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2645.3 |
| Total Fat 139.1g | 0% |
| Saturated Fat 65.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 867.6mg | 0% |
| Sodium 3296.2mg | 0% |
| Total Carbohydrate 128.7g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 22.2g | |
| Protein 214.9g | 0% |
| Vitamin D 73IU | 0% |
| Calcium 1106.2mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 2273.2mg | 0% |
Source of Calories