Puff Pastry Pizza
Transform your pizza night with this quick and irresistible Puff Pastry Pizza recipe! Featuring a golden, flaky puff pastry crust, this dish reimagines everyone’s favorite comfort food in a whole new way. Topped with zesty tomato sauce, gooey melted mozzarella, savory pepperoni, and a colorful medley of bell peppers and black olives, every bite is a delightful mix of flavors and textures. A sprinkle of Italian seasoning and a drizzle of olive oil add the perfect finishing touch. Ready in just 25 minutes from prep to plate, this easy puff pastry pizza is perfect for busy weeknights, casual gatherings, or as a crowd-pleasing appetizer. Whether you’re craving a fast dinner or an elegant snack, this recipe is the delicious answer!
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Ingredients
- 1 sheet puff pastry sheet
- 0.5 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 10 pieces pepperoni slices
- 0.25 cup sliced bell peppers
- 0.25 cup sliced black olives
- 1 teaspoon dried Italian seasoning
- 1 teaspoon olive oil
- 1 tablespoon all-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Lightly dust a clean surface with all-purpose flour and roll out the puff pastry sheet to smooth out any creases.
Step 3
Transfer the puff pastry onto the prepared baking sheet.
Step 4
Using a sharp knife, score a border about 1/2 inch (1.25 cm) from the edge all the way around the puff pastry. Be careful not to cut all the way through. This will create a raised crust as it bakes.
Step 5
Spread the tomato sauce evenly within the scored border.
Step 6
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Step 7
Top with pepperoni slices, bell peppers, and black olives, or any other favorite pizza toppings.
Step 8
Sprinkle the dried Italian seasoning over the toppings and drizzle with olive oil for added flavor.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden and flaky and the cheese is melted and bubbly.
Step 10
Remove from the oven and let it cool for a couple of minutes before slicing into squares or rectangles.
Step 11
Serve warm and enjoy your puff pastry pizza!
Nutrition Facts
| Serving size | (661.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2327.3 |
| Total Fat 165.7g | 0% |
| Saturated Fat 48.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 112.5mg | 0% |
| Sodium 3118.1mg | 0% |
| Total Carbohydrate 146.6g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 7.8g | |
| Protein 55.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 870.1mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 443.5mg | 0% |
Source of Calories