Puff Pastry Party Treats

Elevate your next gathering with these irresistible Puff Pastry Party Treats, a crowd-pleasing appetizer bursting with flavor and flaky, golden perfection. These handheld delights feature buttery puff pastry pockets filled with a creamy blend of shredded cheddar, diced ham, cream cheese, and fresh parsley, perfectly seasoned with a hint of salt and pepper. With minimal prep time and just 20 minutes in the oven, these easy-to-make treats are perfect for busy hosts looking to impress. Serve them warm, straight from the oven, to showcase their savory filling and melt-in-your-mouth texture. Ideal for parties, holidays, or casual get-togethers, these puff pastry bites are as versatile as they are delicious.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 sheets frozen puff pastry sheets
• 1 large egg
• 1 tablespoon water
• 1 cup shredded cheddar cheese
• 0.5 cup diced cooked ham
• 0.25 cup cream cheese
• 1 tablespoon chopped fresh parsley
• 2 tablespoons flour
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Thaw the frozen puff pastry sheets at room temperature for about 30 minutes, or until they are pliable but still cool to the touch.

Step 2

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 3

In a small bowl, whisk together the egg and water to create an egg wash. Set aside.

Step 4

Lightly flour your work surface and roll out each puff pastry sheet to smooth out any creases.

Step 5

Using a sharp knife or pizza cutter, divide each puff pastry sheet into 6 equal squares, for a total of 12 squares.

Step 6

To make the filling, mix the shredded cheddar cheese, diced ham, cream cheese, chopped parsley, salt, and black pepper in a medium-sized bowl until well combined.

Step 7

Place a small spoonful (about 1 tablespoon) of the filling in the center of each puff pastry square.

Step 8

Fold each square diagonally, forming a triangle, and press the edges together to seal. You can use the tines of a fork to crimp the edges for decoration and to ensure a tight seal.

Step 9

Transfer the filled pastries to the prepared baking sheet, spacing them about 1 inch apart.

Step 10

Brush the tops of the pastries with the egg wash to give them a golden, shiny finish when baked.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.

Step 12

Remove from the oven and allow the pastries to cool for a few minutes on the baking sheet before transferring them to a wire rack.

Step 13

Serve warm and enjoy your Puff Pastry Party Treats!

Nutrition Facts

Serving size	(489.8g)

Amount per serving	% Daily Value*
Calories	1534.1

Total Fat 106.8g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 460.2mg	0%
Sodium 4067.9mg	0%
Total Carbohydrate 77.6g	0%
Dietary Fiber 3.2g	0%
Total Sugars 5.5g
Protein 72.1g	0%

Vitamin D 53.8IU	0%
Calcium 936.2mg	0%
Iron 5.9mg	0%
Potassium 652.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 18.5%

Carbs: 19.9%