Puff Pastry Croutons

Upgrade your soups and salads with these irresistibly light and crispy Puff Pastry Croutons! This simple yet sophisticated recipe transforms a single puff pastry sheet into golden, flaky bites seasoned with garlic, dried Italian herbs, and just a hint of Parmesan cheese for an optional cheesy kick. With only 10 minutes of prep and 15 minutes of baking, you’ll have perfectly crunchy croutons that pair beautifully with creamy soups or fresh greens. Easily customizable and ready in a snap, these puff pastry croutons are a creative twist on a classic topping, offering a buttery, savory crunch that will elevate any dish. Perfect for entertaining or everyday meals, this recipe proves that the little details can make a big difference!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 sheet puff pastry sheet
• 1 tablespoon olive oil
• 2 tablespoons parmesan cheese (optional)
• 0.5 teaspoons garlic powder
• 0.5 teaspoons dried Italian herbs (basil, oregano mix)
• 0.25 teaspoons salt
• 0.25 teaspoons pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

If you're using frozen puff pastry, allow it to thaw according to package instructions until pliable.

Step 3

Unroll or unfold the puff pastry sheet onto a lightly floured surface and use a rolling pin to even out the thickness if necessary.

Step 4

Brush the surface of the puff pastry lightly with olive oil, ensuring an even coat.

Step 5

Sprinkle the puff pastry with garlic powder, dried Italian herbs, salt, pepper, and Parmesan cheese if desired.

Step 6

Using a sharp knife or a pizza cutter, cut the puff pastry into small squares or rectangles, roughly 1/2 inch to 1 inch in size.

Step 7

Gently transfer the puff pastry pieces to the prepared baking sheet, leaving a small amount of space between each piece to allow for puffing.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the croutons are golden brown and crispy.

Step 9

Remove the puff pastry croutons from the oven and let them cool for a few minutes on the baking sheet before transferring them to a serving bowl or storage container.

Step 10

Serve the croutons immediately as a topping for soups or salads, or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(302.6g)

Amount per serving	% Daily Value*
Calories	1686.7

Total Fat 119.1g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 8.9mg	0%
Sodium 1943.5mg	0%
Total Carbohydrate 127.1g	0%
Dietary Fiber 6.1g	0%
Total Sugars 4.4g
Protein 22.8g	0%

Vitamin D 2.1IU	0%
Calcium 158.2mg	0%
Iron 7.5mg	0%
Potassium 292.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 5.5%

Carbs: 30.4%