Puff Pastry Chicken Bundles
Transform your weeknight dinner into something extraordinary with these irresistible Puff Pastry Chicken Bundles—a flaky, golden crust enveloping a creamy, savory filling that's loaded with diced chicken, melted mozzarella, and a hint of garlic and fresh parsley. Perfectly seasoned and baked to perfection, these bundles offer a delightful contrast of textures with each bite. Quick to prepare in under an hour with store-bought puff pastry, they’re an elegant yet easy choice for family meals or entertaining. Serve them warm as a standalone dish or pair with a crisp side salad for a complete, crowd-pleasing meal. Perfect for busy cooks looking to impress, this recipe is sure to become a go-to favorite!
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Ingredients
- 2 sheets Puff pastry sheets
- 2 pieces Chicken breast
- 4 ounces Cream cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 Egg
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Allow the puff pastry sheets to thaw according to the package instructions, typically around 10-15 minutes.
Step 3
While the pastry thaws, season the chicken breasts with salt and pepper. Heat a skillet over medium heat and cook the chicken until fully cooked, about 5 minutes per side. Remove from heat and let cool slightly before dicing into small pieces.
Step 4
In a mixing bowl, combine the diced chicken, cream cheese, shredded mozzarella, minced garlic, and chopped parsley. Stir until the mixture is well combined.
Step 5
On a lightly floured surface, roll out the puff pastry sheets to ensure even thickness. Cut each sheet into 4 equal squares, making 8 squares total.
Step 6
Spoon 2-3 tablespoons of the chicken mixture into the center of each puff pastry square.
Step 7
Fold each square by bringing the corners together in the center, pinching the edges to seal. Make sure there are no gaps for the filling to leak out.
Step 8
In a small bowl, beat the egg with the tablespoon of water to create an egg wash. Brush this over the tops and sides of the puff pastry bundles to provide a golden finish.
Step 9
Arrange the bundles on the prepared baking sheet, leaving 1-2 inches of space between each.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Step 11
Remove from the oven and let cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (648.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1758.8 |
| Total Fat 114.9g | 0% |
| Saturated Fat 51.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 597.2mg | 0% |
| Sodium 3635.1mg | 0% |
| Total Carbohydrate 66.2g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 6.1g | |
| Protein 116.0g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 1013.8mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1092.9mg | 0% |
Source of Calories