Puff Pancake with Peaches and Sausage
Elevate your breakfast or brunch game with this show-stopping Puff Pancake with Peaches and Sausage! This stunning Dutch baby pancake combines the airy, golden-brown magic of a baked pancake with the sweet juiciness of fresh peaches and the savory goodness of crispy sausage links. Perfectly spiced with a hint of cinnamon and finished with a sprinkle of powdered sugar, this skillet creation is as beautiful as it is delicious. Ready in just 40 minutes, it’s an effortless centerpiece that’s sure to impress your guests. Drizzle with warm maple syrup for the ultimate sweet-savory breakfast experience that’s perfect for any occasion.
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Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 3 tablespoons unsalted butter
- 2 fresh peaches
- 0.5 teaspoon ground cinnamon
- 6 pork breakfast sausage links
- 2 tablespoons powdered sugar
- 0.25 cup maple syrup
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet or baking dish into the oven to heat as the oven preheats.
Step 2
In a medium bowl, whisk together eggs, milk, flour, granulated sugar, vanilla extract, and salt until smooth and free of lumps. Let the batter rest for a few minutes.
Step 3
Carefully remove the hot skillet from the oven. Add unsalted butter to the skillet and swirl to coat the bottom and sides. Work quickly, as the skillet will be hot.
Step 4
Pour the pancake batter into the skillet. Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed, golden brown, and set in the center.
Step 5
While the pancake bakes, peel and slice the fresh peaches. Place them in a small bowl and toss them with the ground cinnamon. Set aside.
Step 6
In a skillet over medium heat, cook the pork sausage links until browned and cooked through, about 8-10 minutes. Remove from heat and keep warm.
Step 7
Once the puff pancake is ready, carefully remove it from the oven. It will deflate slightly as it cools.
Step 8
Top the pancake with the sliced peaches and sausage links. Dust with powdered sugar for a touch of sweetness.
Step 9
Slice into wedges and serve warm with maple syrup drizzled on top.
Nutrition Facts
| Serving size | (1332.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2797.8 |
| Total Fat 164.9g | 0% |
| Saturated Fat 64.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1130.3mg | 0% |
| Sodium 4404.3mg | 0% |
| Total Carbohydrate 225.5g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 117.9g | |
| Protein 113.4g | 0% |
| Vitamin D 267.4IU | 0% |
| Calcium 469.2mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 2354.5mg | 0% |
Source of Calories