Puff Oven Pancake
Elevate your breakfast game with this stunning Puff Oven Pancake, a light and airy delight baked to golden perfection in just 20 minutes! Also known as a Dutch Baby, this impressively puffed creation is made from a simple batter of pantry staples like eggs, flour, milk, and a touch of vanilla. Whisked together and baked in a preheated skillet, it rises dramatically in the oven, creating irresistibly crispy edges and a tender, custard-like center. Finished with a dusting of powdered sugar and a squeeze of fresh lemon, this easy-to-make treat is perfect for impressing guests or indulging in a cozy morning at home. Serve it hot and watch it become the star of your breakfast or brunch spread!
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Ingredients
- 0.5 cups All-purpose flour
- 0.5 cups Whole milk
- 3 Large eggs
- 2 tablespoons Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar
- 4 Lemon wedges (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a 9-inch oven-safe skillet or pie dish inside to heat while you prepare the batter.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, whole milk, eggs, granulated sugar, vanilla extract, and salt until smooth and free of lumps. You can use a blender for an even easier process.
Step 3
Carefully remove the hot skillet from the oven and immediately add the unsalted butter, swirling it around to coat the bottom and sides of the pan.
Step 4
Quickly pour the batter into the preheated skillet, ensuring it spreads evenly.
Step 5
Place the skillet back in the oven and bake for 20 minutes or until the pancake is puffed up and golden brown around the edges.
Step 6
Remove the skillet from the oven. The pancake will deflate slightly as it cools, which is normal.
Step 7
Dust the pancake generously with powdered sugar and serve it immediately. Optionally, squeeze a bit of fresh lemon juice over the top for added flavor.
Step 8
Slice into wedges and enjoy!
Nutrition Facts
| Serving size | (525.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 908.4 |
| Total Fat 43.9g | 0% |
| Saturated Fat 20.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 634.6mg | 0% |
| Sodium 856.0mg | 0% |
| Total Carbohydrate 106.9g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 52.2g | |
| Protein 29.6g | 0% |
| Vitamin D 173.7IU | 0% |
| Calcium 309.0mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 789.6mg | 0% |
Source of Calories