Puff Corn Caramel Balls
Get ready for a sweet and salty treat like no other with these irresistible Puff Corn Caramel Balls! Made with butter-flavored puff corn and coated in a luscious homemade caramel sauce, this recipe strikes the perfect balance between light, airy crunch and rich, buttery sweetness. The caramel, crafted with brown sugar, light corn syrup, and a dash of vanilla, creates a glossy, golden coating that bakes to perfection in just 45 minutes. Formed into convenient bite-sized balls, they’re a fun and portable snack ideal for parties, holiday treats, or simply satisfying your sweet tooth. With minimal prep time and easy-to-follow steps, this crowd-pleasing recipe is a must-try for caramel lovers. Perfectly crispy, chewy, and delightfully addictive, these caramel balls will have everyone reaching for seconds!
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Ingredients
- 7 ounces Puff corn (butter-flavored)
- 1 cup Unsalted butter
- 1 cup Brown sugar (packed)
- 1 cup Light corn syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
Directions
Step 1
Preheat your oven to 200°F (93°C). Line a large baking tray with parchment paper or a silicone baking mat for easy cleanup.
Step 2
Spread the puff corn evenly across the prepared baking tray and set aside.
Step 3
In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar and light corn syrup until combined, then bring to a gentle boil, stirring constantly.
Step 4
Once boiling, allow the mixture to boil undisturbed for 2 minutes. Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The caramel mixture will foam up slightly—this is normal.
Step 5
Pour the caramel evenly over the puff corn on the baking tray. Use a spatula or spoon to gently toss and coat the puff corn with the caramel.
Step 6
Transfer the baking tray to the preheated oven and bake for 45 minutes, stirring every 15 minutes to evenly coat the puff corn with the caramel.
Step 7
Remove the tray from the oven and let the caramel-coated puff corn cool slightly (about 3–5 minutes) until it's cool enough to handle but still pliable.
Step 8
Quickly use lightly greased hands to form the puff corn into small bite-sized balls, about 2 inches in diameter. Place the formed balls on a sheet of parchment paper to finish cooling and set completely.
Step 9
Serve immediately or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (794.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3549.4 |
| Total Fat 166.9g | 0% |
| Saturated Fat 73.7g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 2801.2mg | 0% |
| Total Carbohydrate 517.0g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 415.2g | |
| Protein 8.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.4mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 561.0mg | 0% |
Source of Calories