Indulge in the rich and creamy flavors of Puerto Rican tradition with this irresistible Coquito recipe, perfect for serving by the pitcher. Often referred to as Puerto Rico’s answer to eggnog, this holiday drink combines the luscious textures of coconut milk, coconut cream, sweetened condensed milk, and evaporated milk for a velvety base. Infused with aromatic spices like ground cinnamon and nutmeg, and elevated with a generous splash of white rum, this festive beverage is as bold as it is comforting. Ready in just 10 minutes, this no-cook recipe is a crowd-pleaser that can be chilled in advance for effortless entertaining. Serve it in small glasses with a cinnamon stick garnish for a cozy, decadent touch, making it an essential centerpiece for any holiday gathering.
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In a blender, combine the coconut milk, coconut cream, sweetened condensed milk, evaporated milk, and white rum.
Blend on medium speed for 1-2 minutes, ensuring the mixture is smooth and fully combined.
Add the vanilla extract, ground cinnamon, and ground nutmeg to the blender.
Blend again for 30 seconds to evenly incorporate the spices.
Taste the mixture and adjust the spices or rum to your preference, blending again as needed.
Pour the coquito into a large pitcher or glass bottles with a tight seal.
Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the drink to chill. Shake or stir before serving.
Serve cold in small glasses, garnished with a cinnamon stick if desired.
Serving size | (1174.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1777.3 |
Total Fat 27.0g | 0% |
Saturated Fat 21.7g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 38mg | 0% |
Sodium 363.0mg | 0% |
Total Carbohydrate 173.6g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 154.3g | |
Protein 17.1g | 0% |
Vitamin D 88IU | 0% |
Calcium 715.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 1328.9mg | 0% |
Source of Calories