Puerto Rican Arroz Con Leche Rice with Milk

Indulge in the comforting warmth and creamy sweetness of Puerto Rican Arroz Con Leche, a delectable rice pudding that combines rich tradition with irresistible flavor. This classic dessert features tender short-grain white rice simmered to perfection with whole milk, sweetened condensed milk, and a touch of sugar, creating a luxuriously thick and velvety texture. Infused with aromatic cinnamon, vanilla, and a hint of citrusy lemon peel, each spoonful bursts with cozy, tropical charm. Whether served warm to soothe your soul or chilled for a refreshing treat, this easy-to-make dessert is the perfect way to end any meal. Garnished with ground cinnamon, it’s a timeless favorite for gatherings, holidays, or a simple weeknight indulgence.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:60 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 cup short-grain white rice
• 2 cups water
• 1 cinnamon stick
• 0.25 teaspoons salt
• 4 cups whole milk
• 1 cup sweetened condensed milk
• 0.5 cups sugar
• 1 teaspoon vanilla extract
• 1 strip lemon peel
• 1 teaspoon ground cinnamon (for garnish)

Directions

Step 1

Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.

Step 2

In a medium-sized heavy-bottomed pot, combine the rice, water, cinnamon stick, and salt. Bring to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15 minutes, stirring occasionally to prevent sticking.

Step 4

After the rice has absorbed most of the water, add the whole milk, sweetened condensed milk, sugar, vanilla extract, and lemon peel. Stir everything together well.

Step 5

Cook the mixture over medium-low heat, stirring constantly to avoid the rice sticking to the bottom. Let it cook for 30-40 minutes or until the texture becomes thick and creamy.

Step 6

Remove the cinnamon stick and lemon peel from the pot. Taste and adjust sweetness if needed by adding more sugar.

Step 7

Transfer the arroz con leche into individual serving bowls or a large serving dish.

Step 8

Sprinkle ground cinnamon over each serving as a garnish. Serve warm or chilled, depending on your preference.

Nutrition Facts

Serving size	(2076.9g)

Amount per serving	% Daily Value*
Calories	2260.4

Total Fat 58.8g	0%
Saturated Fat 35.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 220.5mg	0%
Sodium 1367.5mg	0%
Total Carbohydrate 373.4g	0%
Dietary Fiber 5.2g	0%
Total Sugars 313.1g
Protein 61.0g	0%

Vitamin D 453.8IU	0%
Calcium 2181.4mg	0%
Iron 1.5mg	0%
Potassium 2708.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 10.8%

Carbs: 65.9%