Nutrition Facts for Puerta sagua's real cuban sandwich

Puerta Sagua's Real Cuban Sandwich

Experience the authentic taste of Miami with *Puerta Sagua's Real Cuban Sandwich*, a vibrant ode to Cuban cuisine. Built on a foundation of classic Cuban bread, this irresistible sandwich layers tender roast pork, savory sliced ham, melty Swiss cheese, tangy pickles, and a zesty smear of yellow mustard. Grilled to golden perfection with a buttery crisp crust, each bite delivers a satisfying combination of textures and bold flavors. This iconic recipe is easy to make, taking just 25 minutes from start to finish, and serves as the ultimate comfort food for lunch or a hearty snack. Perfect for feeding a crowd or indulging solo, this Cuban sandwich brings a taste of Havana straight to your table—your panini press or skillet will never feel so useful!

Nutriscore Rating: 61/100
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Image of Puerta Sagua's Real Cuban Sandwich
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 loaf Cuban bread
  • 1 cup Roast pork
  • 8 slices Sliced ham
  • 6 slices Swiss cheese
  • 6 slices Pickles
  • 2 tablespoons Yellow mustard
  • 2 tablespoons Butter

Directions

Step 1

Slice the Cuban bread loaf horizontally in half to create a top and bottom half.

Step 2

Spread the yellow mustard evenly across the inside surfaces of both the top and bottom halves of the bread.

Step 3

Layer 4 slices of ham on the bottom half of the bread.

Step 4

Add the roast pork evenly over the ham layer, spreading it out for even coverage.

Step 5

Place the Swiss cheese slices on top of the roast pork, ensuring they are evenly spaced.

Step 6

Add pickle slices in a single layer on top of the cheese.

Step 7

Place the top half of the bread onto the sandwich to close it.

Step 8

Melt the butter in a skillet or on a griddle over medium heat.

Step 9

Carefully place the sandwich onto the hot skillet or griddle and use a heavy pan or sandwich press to firmly press the sandwich down.

Step 10

Cook for 5-7 minutes on the first side, or until the bread is golden and crispy.

Step 11

Flip the sandwich, press it down again, and cook for another 5-7 minutes, or until the second side is golden and the cheese is melted.

Step 12

Remove the sandwich from the heat and let it cool for 2 minutes.

Step 13

Slice the Cuban sandwich into 4 portions and serve warm.

Nutrition Facts

Serving size (1125g)
Amount per serving % Daily Value*
Calories 2207.9
Total Fat 67.1g 0%
Saturated Fat 29.6g 0%
Polyunsaturated Fat 2.2g
Cholesterol 351.2mg 0%
Sodium 7224.3mg 0%
Total Carbohydrate 239.6g 0%
Dietary Fiber 9.4g 0%
Total Sugars 20.0g
Protein 157.1g 0%
Vitamin D 32.8IU 0%
Calcium 1854.3mg 0%
Iron 13.8mg 0%
Potassium 1148.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%
Protein: 28.7%
Carbs: 43.7%