Brighten up your meals with the refreshing and zesty flavors of Pudina, a classic mint chutney that perfectly balances tangy, spicy, and aromatic notes. This quick and easy recipe brings together vibrant fresh mint leaves, coriander, green chilies, and a dash of zesty lemon juice, blended seamlessly with warming cumin seeds and a touch of sugar for subtle sweetness. Ready in just 10 minutes, this versatile chutney is the ultimate condiment for Indian snacks, grilled dishes, or even as a flavorful spread. Whether you're dipping samosas, topping chaats, or enhancing your wraps, Pudina chutney is a must-have in your culinary repertoire. Plus, it’s vegan, gluten-free, and can be made ahead for convenience!
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Wash the mint leaves and coriander leaves thoroughly under running water to remove any dirt.
Roughly chop the mint, coriander leaves, green chilies, and ginger for easier blending.
In a blender or food processor, combine the mint leaves, coriander leaves, green chilies, ginger, lemon juice, cumin seeds, sugar, black salt (or regular salt), and water.
Blend the mixture into a smooth consistency. You can adjust the water if the chutney is too thick.
Taste and adjust the salt or spices as needed.
Transfer the chutney to a bowl or airtight container. Serve fresh, or refrigerate for up to 2-3 days.
Serving size | (468.0g) |
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Amount per serving | % Daily Value* |
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Calories | 217.8 |
Total Fat 3.8g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1196.5mg | 0% |
Total Carbohydrate 48.2g | 0% |
Dietary Fiber 24.7g | 0% |
Total Sugars 17.9g | |
Protein 16.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 858.5mg | 0% |
Iron 26.2mg | 0% |
Potassium 2418.4mg | 0% |
Source of Calories