Pudgie Turtles

Indulge your sweet tooth with these irresistibly easy Pudgie Turtles, a no-bake treat that combines crunchy pecans, gooey caramel, and rich chocolate in every bite. Perfect for gifting or satisfying a quick dessert craving, this 15-minute recipe transforms simple pantry staples into a decadent delight that looks as good as it tastes. The pecan clusters form the "turtle" base, topped with melted caramel and a luscious layer of chocolate infused with heavy cream for an ultra-smooth finish. With just a few minutes of prep and minimal cleanup, these charming candies are the ultimate homemade confection for any occasion.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 10

Ingredients

• 1 cup Pecans
• 20 pieces Soft caramel candies
• 1 cup Semi-sweet chocolate chips
• 2 tablespoons Heavy cream
• 0.5 teaspoon Butter (for greasing)

Directions

Step 1

Prepare a baking sheet by lightly greasing it with the butter to prevent the turtles from sticking.

Step 2

Arrange the pecans on the baking sheet in small clusters of three to four pieces, to resemble the legs and head of a turtle. You should be able to make about 10 clusters.

Step 3

Unwrap the caramel candies and place one candy on top of each pecan cluster.

Step 4

Melt the caramel by microwaving the baking sheet for about 2–3 minutes in short 30-second intervals, checking each time to avoid burning, just until the caramel is soft enough to press onto the pecans.

Step 5

In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 15-second increments, stirring between each, until the mixture is smooth and creamy.

Step 6

Spoon a small amount of melted chocolate over the caramel layer, enough to cover each turtle cluster completely.

Step 7

Allow the Pudgie Turtles to cool and set at room temperature or place the baking sheet in the refrigerator for faster setting, about 30 minutes.

Step 8

Once set, carefully remove the turtles from the baking sheet using a spatula and store them in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(442.4g)

Amount per serving	% Daily Value*
Calories	2241.5

Total Fat 149.3g	0%
Saturated Fat 53.7g	0%
Polyunsaturated Fat 21.6g
Cholesterol 55.2mg	0%
Sodium 225.2mg	0%
Total Carbohydrate 237.2g	0%
Dietary Fiber 20.9g	0%
Total Sugars 184.6g
Protein 22.5g	0%

Vitamin D 1.2IU	0%
Calcium 170.5mg	0%
Iron 6.6mg	0%
Potassium 510.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 3.8%

Carbs: 39.8%