Indulge your sweet tooth with this irresistibly creamy and decadent homemade fudge, fondly called "Pudge." Made with just six simple ingredients—including semisweet chocolate chips, sweetened condensed milk, and a hint of vanilla—this no-bake recipe comes together in under 15 minutes, making it perfect for last-minute dessert cravings or holiday gifting. Optional chopped nuts add a delightful crunch, while a touch of salt enhances the rich chocolate flavor. Whether enjoyed as a crowd-pleasing party treat or a comforting bite-sized indulgence, this easy fudge recipe is sure to become a family favorite. Plus, it stores beautifully for up to a week, making it a versatile addition to any dessert repertoire.
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Prepare an 8x8-inch baking pan by lining it with parchment paper or lightly greasing it. Set aside.
In a medium-sized saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and butter.
Place the saucepan over medium-low heat and stir constantly until the chocolate chips and butter have melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract, salt, and chopped nuts (if using).
Pour the mixture into the prepared baking pan and spread it evenly using a spatula.
Let the fudge cool at room temperature for about 2 hours, or place it in the refrigerator for 1 hour to set faster.
Once set, lift the fudge out of the pan using the parchment paper and cut it into 16 squares.
Serve immediately or store in an airtight container at room temperature for up to a week.
Serving size | (965.8g) |
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Amount per serving | % Daily Value* |
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Calories | 4076.0 |
Total Fat 217.7g | 0% |
Saturated Fat 118.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 196.9mg | 0% |
Sodium 803.5mg | 0% |
Total Carbohydrate 516.6g | 0% |
Dietary Fiber 37.4g | 0% |
Total Sugars 474.8g | |
Protein 74.0g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1507.8mg | 0% |
Iron 19.0mg | 0% |
Potassium 3461.5mg | 0% |
Source of Calories