Elevate your dessert game this fall with a no-bake Pudding Pumpkin Pie, a quick and creamy twist on the classic pumpkin pie. This effortless recipe combines smooth pumpkin puree with instant vanilla pudding mix, whole milk, and a fragrant blend of cinnamon, nutmeg, and ginger for a luxuriously spiced filling. Gently folded with whipped topping, the mixture is poured into a pre-made graham cracker crust and chilled to perfection—no oven required! With just 15 minutes of prep time and a rich, velvety texture, this pie is a crowd-pleasing choice for any holiday gathering. Garnish with a dollop of whipped topping and a dash of cinnamon for an extra festive touch. Perfect for Thanksgiving or whenever you're craving a delightful pumpkin dessert!
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In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, and whole milk.
Add the ground cinnamon, ground nutmeg, and ground ginger, and whisk until the mixture is smooth and well combined.
Fold in the 1 cup of whipped topping gently until fully incorporated. Be careful not to overmix to maintain the light and fluffy texture.
Pour the pumpkin pudding mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 2 hours, or until the filling is set.
Before serving, garnish with additional whipped topping and a light sprinkle of ground cinnamon, if desired.
Slice, serve, and enjoy your creamy Pudding Pumpkin Pie!
Serving size | (1007.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2034.3 |
Total Fat 82.4g | 0% |
Saturated Fat 34.1g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 101.2mg | 0% |
Sodium 2345.3mg | 0% |
Total Carbohydrate 302.2g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 140.9g | |
Protein 29.8g | 0% |
Vitamin D 185.0IU | 0% |
Calcium 651.3mg | 0% |
Iron 9.8mg | 0% |
Potassium 1352.1mg | 0% |
Source of Calories