Transform your dessert game with this creamy and indulgent Pudding Ice Cream, a no-cook recipe that combines the rich flavors of instant pudding mix with the luxurious texture of freshly churned ice cream. With just five simple ingredients—like heavy cream, whole milk, and a hint of vanilla extract—this recipe comes together in minutes, making it the ultimate quick and easy frozen treat for any occasion. Customize your ice cream with optional mix-ins such as chocolate chips, crushed cookies, or fresh fruit for an extra layer of flavor and texture. Perfectly soft and scoopable straight from the freezer, this homemade pudding ice cream is guaranteed to be a hit for family gatherings, summer parties, or a cozy night in.
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In a large mixing bowl, combine the instant pudding mix, granulated sugar, and vanilla extract.
Gradually pour in the heavy cream and whole milk while whisking continuously until the mixture is smooth and begins to thicken slightly.
If using, fold in your optional mix-ins such as chocolate chips, crushed cookies, or fruit pieces.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20–25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the churned ice cream into a freezer-safe container, smooth the top with a spatula, and cover tightly with a lid or plastic wrap.
Freeze the ice cream for at least 4 hours or until firm before serving.
Scoop into bowls or cones and enjoy your homemade pudding ice cream!
Serving size | (994.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2848.7 |
Total Fat 200.3g | 0% |
Saturated Fat 120.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 509.3mg | 0% |
Sodium 1592.8mg | 0% |
Total Carbohydrate 210.7g | 0% |
Dietary Fiber 8g | 0% |
Total Sugars 172.9g | |
Protein 16.5g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 380.7mg | 0% |
Iron 4.5mg | 0% |
Potassium 695mg | 0% |
Source of Calories