Pudding Cookies
Indulge in the ultimate soft and chewy treat with these irresistible Pudding Cookies, a delightful twist on a classic dessert. Made with a secret ingredient—instant vanilla pudding mix—these cookies boast a melt-in-your-mouth texture that sets them apart from traditional cookies. The combination of rich, buttery dough and generous amounts of chocolate chips creates a perfectly sweet, crowd-pleasing snack for any occasion. Ready in just 25 minutes, these cookies are an effortless yet show-stopping option for bake sales, parties, or an afternoon treat. Whether you're a cookie enthusiast or a baking beginner, this easy-to-follow recipe guarantees delicious results every time. Perfect for SEO searches on "soft cookie recipes," "pudding cookie dessert," and "quick baking ideas," this is a must-try for every baking enthusiast.
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Ingredients
- 1 cup unsalted butter
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3.4 ounces instant vanilla pudding mix
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large bowl, cream together the butter, brown sugar, and granulated sugar using a mixer until the mixture is light and fluffy (about 2-3 minutes).
Step 3
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
Step 4
Sprinkle in the instant vanilla pudding mix and continue to mix until fully incorporated.
Step 5
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon.
Step 7
Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake to keep the cookies soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your soft and chewy pudding cookies!
Nutrition Facts
| Serving size | (1198.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5058.8 |
| Total Fat 243.6g | 0% |
| Saturated Fat 139.5g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 620mg | 0% |
| Sodium 3884.5mg | 0% |
| Total Carbohydrate 735.3g | 0% |
| Dietary Fiber 33.9g | 0% |
| Total Sugars 463.8g | |
| Protein 59.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 351.6mg | 0% |
| Iron 29.4mg | 0% |
| Potassium 2247.6mg | 0% |
Source of Calories