Pudding Chip Cookies
Indulge in the ultimate cookie experience with these irresistibly soft and chewy Pudding Chip Cookies! This crowd-pleasing recipe takes classic chocolate chip cookies to the next level by incorporating a secret ingredient: instant vanilla pudding mix. The pudding mix adds an incredible depth of flavor and helps create a melt-in-your-mouth texture that stays fresh for days. Perfectly balanced with rich butter, sweet brown sugar, and gooey semi-sweet chocolate chips, these delightful cookies come together in just 25 minutes of prep and baking time. Whether you're hosting a party, preparing lunchbox treats, or simply satisfying a sweet craving, these easy-to-make cookies are guaranteed to impress. Store them in an airtight container for a dessert that remains soft and delicious all week long!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 3.4-ounce package instant vanilla pudding mix
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, salt, and instant pudding mix.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon.
Step 7
Drop rounded spoonfuls of dough (about 1 tablespoon each) onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers will still look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1234.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5039.1 |
| Total Fat 198.8g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3849.0mg | 0% |
| Total Carbohydrate 814.3g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 540.8g | |
| Protein 64.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 242.4mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 668.9mg | 0% |
Source of Calories