Pud Cake by Emeril and with a Long Story from Me

Experience the perfect blend of indulgence and nostalgia with "Pud Cake by Emeril and with a Long Story from Me." This decadent dessert combines moist, buttery vanilla cake with pockets of melty dark chocolate chips and is topped with a luscious chocolate ganache that drips elegantly over the sides. With its simple yet sophisticated ingredients like silky heavy cream and a dusting of powdered sugar, this cake is as versatile as it is irresistible. Perfect for sharing over cherished stories or creating new memories, this beginner-friendly recipe bakes in just 40 minutes and serves eight happy appetites. Whether you’re hosting friends or treating yourself, this rich, heartwarming dessert is bound to become a family favorite.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 1 cup whole milk
• 1 cup dark chocolate chips
• 0.5 cup heavy cream
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy release.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

Step 6

Fold in the dark chocolate chips gently with a spatula.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

While the cake bakes, prepare the ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the remaining dark chocolate chips. Let stand for 2 minutes, then stir until smooth.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once the cake is cool, pour the ganache over the top, letting it drip down the sides for a rustic, indulgent look.

Step 11

Dust with powdered sugar for a finishing touch. Slice, serve, and savor each bite with your favorite story—or come up with one to make the moment special!

Nutrition Facts

Serving size	(1437.0g)

Amount per serving	% Daily Value*
Calories	4804.2

Total Fat 232.4g	0%
Saturated Fat 129.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 955.3mg	0%
Sodium 1995.2mg	0%
Total Carbohydrate 641.7g	0%
Dietary Fiber 22.5g	0%
Total Sugars 424.5g
Protein 68.4g	0%

Vitamin D 230.4IU	0%
Calcium 602.1mg	0%
Iron 29.8mg	0%
Potassium 2152.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 5.5%

Carbs: 52.0%