Publix Chunky Chicken Salad
Transform your lunchtime routine with this irresistible Publix Chunky Chicken Salad, a delightful blend of tender chicken breast, creamy mayonnaise, and crunchy celery, all elevated by the tang of dill pickle relish and the subtle sweetness of granulated sugar. In just 15 minutes, this easy-to-make recipe brings together fresh, wholesome ingredients for a perfectly balanced flavor and chunky texture that’s ideal for sandwiches, crackers, or a light salad topping. A dash of sweet onion adds depth, while the optional parsley garnish lends a touch of freshness and visual appeal. Whether you're meal prepping for the week or whipping up a quick dish for entertaining guests, this versatile chicken salad is a go-to option you’ll find yourself returning to time and time again.
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Ingredients
- 3 cups Cooked chicken breast
- 0.75 cup Mayonnaise
- 0.5 cup Celery
- 0.25 cup Sweet onion
- 0.25 cup Dill pickle relish
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Granulated sugar
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Start by shredding or chopping the cooked chicken breast into bite-sized chunks. Place it in a large mixing bowl.
Step 2
Finely dice the celery and sweet onion, ensuring the pieces are small enough to blend well into the chicken salad. Add these into the bowl with the chicken.
Step 3
Stir in the dill pickle relish to add a tangy burst of flavor to the mix.
Step 4
In a separate small bowl, combine mayonnaise, salt, black pepper, and granulated sugar. Mix well until evenly blended.
Step 5
Pour the mayonnaise mixture over the chicken and vegetables. Gently fold everything together to coat evenly without breaking the chicken chunks too much.
Step 6
Taste and adjust seasoning if necessary. Add more salt or pepper to your preference.
Step 7
Refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to marry.
Step 8
Garnish with freshly chopped parsley if desired and serve as a filling for sandwiches, on crackers, or over a bed of fresh greens.
Nutrition Facts
| Serving size | (876.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2243.9 |
| Total Fat 148.8g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 606.6mg | 0% |
| Sodium 2512.2mg | 0% |
| Total Carbohydrate 49.4g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 9.4g | |
| Protein 167.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.9mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 255.0mg | 0% |
Source of Calories