Publix Buttercream Frosting Copycat Clone
Capture the creamy indulgence of bakery-style desserts with this Publix Buttercream Frosting Copycat Clone recipe, designed to recreate the dreamy, melt-in-your-mouth texture of the beloved grocery chain’s signature frosting. Made with a luxurious blend of unsalted butter and shortening, sifted powdered sugar, and a splash of pure vanilla extract, this frosting delivers the perfect balance of sweetness, richness, and silky smoothness. In just 15 minutes, you can whip up a professional-quality buttercream that’s ideal for frosting cakes, cupcakes, or cookies, and versatile enough for piping elegant designs. Whether you're crafting a birthday masterpiece or elevating a simple dessert, this recipe is your go-to for bakery-quality frosting at home. Plus, with easy storage instructions, you can always keep a batch on hand for last-minute decorating inspiration!
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Ingredients
- 1 cup (2 sticks, softened) Unsalted butter
- 0.5 cup Shortening
- 6 cups (sifted) Powdered sugar
- 4 tablespoons Milk
- 2 teaspoons Pure vanilla extract
- 0.125 teaspoons (a pinch) Salt
Directions
Step 1
In a large mixing bowl, combine the softened unsalted butter and shortening. Use a hand mixer or stand mixer on medium speed to beat them together until the mixture is smooth, fluffy, and well-combined.
Step 2
Gradually add the sifted powdered sugar, one cup at a time, while mixing on low speed to prevent the sugar from flying out of the bowl. Scrape down the sides of the bowl with a spatula as needed.
Step 3
Once all the powdered sugar has been incorporated, add the milk, vanilla extract, and a pinch of salt.
Step 4
Increase the mixer speed to medium-high and whip the frosting for about 3-5 minutes, or until it becomes light, airy, and silky to the touch. You can add an extra tablespoon of milk if the frosting is too thick or dense.
Step 5
Taste the frosting and adjust sweetness or salt levels if needed. If you prefer a richer frosting, you can add an additional teaspoon of vanilla extract or a splash of almond extract for a flavor twist.
Step 6
Once the frosting is smooth and fluffy, it's ready to use. Spread it onto cakes, cupcakes, or cookies using a spatula or piping bag for decorative designs.
Step 7
If not using immediately, store the frosting in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and re-whip to restore its creamy texture before using.
Nutrition Facts
| Serving size | (3111.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 13130.2 |
| Total Fat 290.2g | 0% |
| Saturated Fat 137.2g | 0% |
| Polyunsaturated Fat 27.0g | |
| Cholesterol 503.5mg | 0% |
| Sodium 704.8mg | 0% |
| Total Carbohydrate 2720.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2664.6g | |
| Protein 3.6g | 0% |
| Vitamin D 26.0IU | 0% |
| Calcium 150.3mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 198.9mg | 0% |
Source of Calories