Elevate your homemade burgers with this irresistible Pub Style Burger Sauce, a creamy and tangy blend that perfectly mimics your favorite restaurant condiment. This simple yet flavor-packed recipe combines classic ingredients like mayonnaise, ketchup, and dill pickle relish with a smoky kick of paprika and a hint of sweetness from sugar. A splash of Worcestershire sauce and a dash of vinegar add depth and zesty balance, making it the ultimate topping for burgers, sandwiches, or even a dipping sauce for fries and onion rings. Ready in just 5 minutes, this versatile sauce is a must-have for your next cookout or casual dinner night. Store it in the fridge to let the flavors meld, and get ready to take your burgers to the next level!
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In a medium-sized mixing bowl, add the mayonnaise, ketchup, dill pickle relish, and yellow mustard.
Sprinkle in the smoked paprika, garlic powder, onion powder, and black pepper.
Add in the Worcestershire sauce, white vinegar, and sugar.
Mix all the ingredients together thoroughly using a whisk or spoon until the sauce is smooth and well combined.
Taste the sauce and adjust seasoning if necessary, adding a pinch more sugar for sweetness or a dash of vinegar for extra tanginess.
Transfer the sauce into a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve the sauce generously on burgers, sandwiches, or as a dip for fries or onion rings. Enjoy!
Serving size | (349.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1822.8 |
Total Fat 173.7g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 235.3mg | 0% |
Sodium 1208.2mg | 0% |
Total Carbohydrate 70.4g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 14.8g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 33.8mg | 0% |
Iron 1.5mg | 0% |
Potassium 182.2mg | 0% |
Source of Calories