Pub Sandwiches

Indulge in the irresistible flavors of hearty pub sandwiches, a perfect fusion of comfort food and bistro-style sophistication. These golden, buttery creations feature slices of rye or your preferred sandwich bread, seared to perfection, and layered with deli-style roast beef, rich sharp cheddar cheese, and the peppery bite of arugula or baby spinach. A tangy Dijon-mayo spread adds a gourmet touch, while thinly sliced red onions bring a crisp, zesty finish. Ready in just 20 minutes, these warm, melty sandwiches are ideal for casual lunches or laid-back dinners. Serve them sliced with pickles on the side for a true pub-inspired experience—perfect for game day, family meals, or a quick indulgence.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 slices Rye bread (or preferred sandwich bread)
• 4 tablespoons Butter
• 12 ounces Deli-style roast beef
• 8 slices Sharp cheddar cheese
• 0.5 cup Red onion, thinly sliced
• 1 cup Arugula or baby spinach
• 3 tablespoons Mayonnaise
• 2 tablespoons Dijon mustard
• 4 slices Pickles (optional)

Directions

Step 1

In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. Set aside.

Step 2

Heat a large skillet or griddle over medium heat.

Step 3

Spread butter evenly on one side of each slice of bread.

Step 4

Place half of the bread slices, buttered side down, onto the heated skillet or griddle.

Step 5

Top each slice with 3 ounces of roast beef, 2 slices of cheddar cheese, a few slices of red onion, and a handful of arugula or baby spinach.

Step 6

Spread a thin layer of the mustard-mayo mixture onto the unbuttered side of the remaining bread slices, then place them on top of the sandwiches with the buttered side facing up.

Step 7

Cook the sandwiches for 3-4 minutes on each side, pressing them lightly with a spatula, until the bread is golden brown and the cheese is melted.

Step 8

Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing them in half.

Step 9

Serve warm, optionally with pickle slices on the side, and enjoy!

Nutrition Facts

Serving size	(1237.1g)

Amount per serving	% Daily Value*
Calories	2849.3

Total Fat 178.6g	0%
Saturated Fat 84.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 598.8mg	0%
Sodium 8397.8mg	0%
Total Carbohydrate 163.9g	0%
Dietary Fiber 18.8g	0%
Total Sugars 17.1g
Protein 153.8g	0%

Vitamin D 9.0IU	0%
Calcium 1942.4mg	0%
Iron 14.0mg	0%
Potassium 1875.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 21.4%

Carbs: 22.8%