Psomi Greek Bread

Transport your kitchen to the sunny shores of Greece with Psomi, a traditional and irresistibly fluffy Greek bread that's perfect for any occasion. This easy-to-make bread recipe combines pantry staples like all-purpose flour, olive oil, and yeast to create a golden, crusty loaf with a tender, airy interior. With its subtle hints of olive oil and a touch of sweetness from sugar, Psomi is wonderfully versatile—serve it as a table bread alongside dips like tzatziki, use it to scoop up hearty stews, or enjoy it toasted with butter and jam. The dough’s double rise ensures a light, pillowy texture, while scoring the top before baking gives it that classic artisanal look. Whether you're a seasoned baker or a bread-making beginner, this 90-minute preparation will fill your home with the comforting aroma of freshly baked bread, delivering a slice of Mediterranean magic straight to your table.

Nutriscore Rating: 68/100

Prep Time:90 mins

Cook Time:30 mins

Total Time:120 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 7 grams Active dry yeast
• 300 milliliters Water
• 3 tablespoons Olive oil
• 1 teaspoon Sugar
• 1.5 teaspoons Salt

Directions

Step 1

In a small bowl, combine the active dry yeast, sugar, and 50 milliliters of warm water (not too hot, around 40°C/105°F). Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, add the all-purpose flour and salt. Mix them together to evenly combine.

Step 3

Make a well in the center of the flour mixture and pour in the yeast mixture, olive oil, and the remaining 250 milliliters of warm water.

Step 4

Mix the ingredients together with a wooden spoon or your hands until a shaggy dough forms.

Step 5

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.

Step 6

Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Step 7

Punch down the dough to release the air and shape it into a round or oval loaf. Place it on a baking sheet lined with parchment paper.

Step 8

Cover the dough again with the towel and let it rise for an additional 30 minutes.

Step 9

Preheat your oven to 220°C (430°F) during the second rise.

Step 10

Once the dough has risen, lightly score the top with a sharp knife or razor blade to allow the bread to expand while baking.

Step 11

Place the loaf in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 12

Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(866.5g)

Amount per serving	% Daily Value*
Calories	2235.8

Total Fat 47.2g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3562.0mg	0%
Total Carbohydrate 388.4g	0%
Dietary Fiber 15.0g	0%
Total Sugars 5.3g
Protein 54.3g	0%

Vitamin D 0IU	0%
Calcium 88.7mg	0%
Iron 23.7mg	0%
Potassium 677.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 9.9%

Carbs: 70.8%