Nutrition Facts for Prune puree

Prune Puree

Transform simple pantry staples into a velvety, nutrient-packed delight with this easy Prune Puree recipe! Made with just two ingredients—pitted prunes and water—this wholesome puree is naturally sweet, fiber-rich, and incredibly versatile. The prunes are gently simmered to plump perfection before being blended into a silky-smooth consistency. Perfect as a natural sweetener for baked goods, a spread for toast, or even as a baby food option, this recipe comes together in just 15 minutes and can be stored for up to a week. Whether you're looking to elevate your recipes with a healthy twist or simply want a delicious topping for oatmeal or yogurt, this Prune Puree is a kitchen essential you’ll turn to again and again.

Nutriscore Rating: 72/100
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Image of Prune Puree
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 2 cups pitted prunes
  • 1.5 cups water

Directions

Step 1

Place 2 cups of pitted prunes into a medium-sized saucepan.

Step 2

Add 1.5 cups of water to the saucepan, ensuring the prunes are mostly submerged.

Step 3

Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and simmer for 8-10 minutes, or until the prunes are plump and soft.

Step 4

Remove the saucepan from the heat and allow the mixture to cool slightly for about 5 minutes.

Step 5

Transfer the softened prunes and any remaining liquid to a blender or food processor.

Step 6

Blend on high speed until the mixture is smooth and creamy, pausing to scrape down the sides of the blender or processor as needed.

Step 7

If the puree is too thick, add additional water 1 tablespoon at a time, blending between each addition until the desired consistency is achieved.

Step 8

Once smooth, transfer the prune puree to an airtight container and allow it to cool completely before storing.

Step 9

Store the puree in the refrigerator for up to 1 week or freeze portions for longer storage.

Nutrition Facts

Serving size (826.7g)
Amount per serving % Daily Value*
Calories 1120
Total Fat 1.9g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 20.1mg 0%
Total Carbohydrate 299.1g 0%
Dietary Fiber 33.1g 0%
Total Sugars 177.8g
Protein 10.3g 0%
Vitamin D 0IU 0%
Calcium 222.3mg 0%
Iron 4.2mg 0%
Potassium 3416mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%
Protein: 3.3%
Carbs: 95.4%