Prudhomme's Baked Pork Chops with Onion Gravy

Elevate your dinner game with Prudhomme’s Baked Pork Chops with Onion Gravy, a satisfying and flavorful dish that combines tender, bone-in pork chops with a luscious homemade onion gravy. Perfectly seasoned and seared to golden perfection, the pork chops are then smothered in a rich, silky gravy made from caramelized onions, a buttery roux, and aromatic herbs like thyme and parsley. The dish is completed with a slow bake in the oven to ensure melt-in-your-mouth tenderness. This hearty recipe is ideal for cozy family dinners or a special occasion and pairs wonderfully with creamy mashed potatoes or roasted vegetables. With just 20 minutes of prep and a flavorful one-hour bake, this comfort food classic is sure to become a new favorite. Keywords: baked pork chops, onion gravy, comfort food, homemade gravy, easy pork chop recipe.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• 2 large yellow onions, thinly sliced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups beef stock
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried thyme
• 1 teaspoon dried parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork chops evenly on both sides with salt, black pepper, and paprika.

Step 3

In a large skillet, heat the vegetable oil over medium-high heat. Sear the pork chops for about 2 minutes per side, until golden brown. Remove the chops and set them aside.

Step 4

In the same skillet, add the sliced onions. Cook for 5-7 minutes over medium heat, stirring occasionally, until they are softened and golden brown. Remove the onions and set aside.

Step 5

In the skillet, melt the butter over medium heat. Once melted, add the flour and stir continuously for 1-2 minutes to form a roux.

Step 6

Slowly pour in the beef stock, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.

Step 7

Stir in the garlic powder, thyme, and parsley. Add the cooked onions back into the gravy and mix well.

Step 8

In a large baking dish, arrange the seared pork chops in a single layer. Pour the onion gravy over the chops, ensuring they are fully covered.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

Step 10

Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are tender and the gravy is bubbling.

Step 11

Serve the pork chops hot with the onion gravy spooned over the top. Pair with mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(2085.5g)

Amount per serving	% Daily Value*
Calories	3557.4

Total Fat 232.2g	0%
Saturated Fat 85.4g	0%
Polyunsaturated Fat 16.8g
Cholesterol 909mg	0%
Sodium 4876.8mg	0%
Total Carbohydrate 49.9g	0%
Dietary Fiber 7.6g	0%
Total Sugars 13.1g
Protein 300.4g	0%

Vitamin D 0IU	0%
Calcium 272.2mg	0%
Iron 12.6mg	0%
Potassium 4619.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 34.4%

Carbs: 5.7%