Provolone Rice

Elevate your side dish game with this decadently creamy Provolone Rice recipe, a rich blend of tender white rice coated in a velvety, cheese-infused sauce. Featuring the nutty depth of shredded provolone and a savory kick from Parmesan, this dish pairs perfectly with the subtle sweetness of sautéed onion and garlic. A simple yet satisfying recipe, it combines pantry staples like milk, butter, and rice to deliver restaurant-quality flavor in under 30 minutes. Perfect as a comforting standalone meal or a versatile side, this cheesy rice pairs beautifully with roasted chicken, grilled vegetables, or your favorite protein. Garnish with fresh parsley for a pop of color and freshness, and watch it disappear from the table.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup milk
• 1.5 cups shredded provolone cheese
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons chopped fresh parsley (optional for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear, then set aside.

Step 2

In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice, lower the heat to a simmer, cover, and cook for around 15 minutes or until tender. Remove from heat and let sit covered for an additional 5 minutes. Fluff the cooked rice with a fork.

Step 3

While the rice cooks, heat a large skillet over medium heat. Melt the butter in the skillet.

Step 4

Add the finely chopped onion to the skillet and sauté for 4-5 minutes, or until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 5

Lower the heat to medium-low and pour in the milk, stirring constantly to ensure it doesn’t scald. Gradually stir in the shredded provolone cheese and grated Parmesan cheese until fully melted and creamy.

Step 6

Season the cheese sauce with the salt and black pepper. Taste and adjust seasoning if needed.

Step 7

Add the cooked rice to the skillet with the cheese sauce, folding it gently to evenly coat the rice with the sauce.

Step 8

Cook for 2-3 minutes, stirring occasionally, until the rice mixture is warmed through.

Step 9

Remove the skillet from heat and garnish with chopped fresh parsley, if using. Serve hot.

Nutrition Facts

Serving size	(1287.2g)

Amount per serving	% Daily Value*
Calories	1877.8

Total Fat 90.6g	0%
Saturated Fat 55.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 274.0mg	0%
Sodium 3193.2mg	0%
Total Carbohydrate 190.9g	0%
Dietary Fiber 5.0g	0%
Total Sugars 17.0g
Protein 82.4g	0%

Vitamin D 143.4IU	0%
Calcium 2091.8mg	0%
Iron 3.5mg	0%
Potassium 998.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 17.3%

Carbs: 40.0%