Provolone Pizza Provolone Roma Tomato Fresh Basil Pizza
Experience the irresistible simplicity of this Provolone Roma Tomato Fresh Basil Pizza, a classic yet flavorful creation that brings together fresh, high-quality ingredients for a gourmet feast. This homemade pizza starts with a perfectly golden, crisp crust brushed with garlic-infused olive oil for exceptional taste. Creamy slices of provolone cheese provide a luscious base, topped with vibrant Roma tomatoes seasoned to perfection. Fresh basil leaves added post-baking infuse every bite with aromatic freshness, while a sprinkle of Parmesan cheese enhances the savory notes. Ready in under 30 minutes, this pizza pairs artisan flavors with effortless preparation, making it ideal for weeknight dinners or casual entertaining. With keywords like "provolone pizza," "Roma tomato basil," and “fresh basil pizza,” this recipe is sure to inspire your culinary adventure!
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Ingredients
- 1 ball (12-inch size) pizza dough
- 2 tablespoons olive oil
- 2 cloves (minced) garlic
- 8 ounces (sliced) provolone cheese
- 3 medium (thinly sliced) Roma tomatoes
- 10 leaves fresh basil leaves
- 2 tablespoons shredded Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Step 2
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a sheet of parchment paper for easy handling.
Step 3
Brush the surface of the dough with 2 tablespoons of olive oil, making sure to cover the edges.
Step 4
Spread the minced garlic evenly across the dough for added flavor.
Step 5
Lay the slices of provolone cheese evenly over the dough, leaving a small border for the crust.
Step 6
Arrange the Roma tomato slices on top of the provolone cheese, slightly overlapping them if necessary.
Step 7
Season the tomatoes with a pinch of salt and black pepper to enhance their natural flavors.
Step 8
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Step 9
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Step 10
Remove the pizza from the oven and immediately scatter the fresh basil leaves on top, allowing the warmth of the pizza to release their aroma.
Step 11
Sprinkle the shredded Parmesan cheese over the basil for an extra touch of savory flavor.
Step 12
Slice and serve immediately. Enjoy your Provolone Roma Tomato Fresh Basil Pizza!
Nutrition Facts
| Serving size | (715.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1663.3 |
| Total Fat 96.7g | 0% |
| Saturated Fat 45.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 172.0mg | 0% |
| Sodium 4486.0mg | 0% |
| Total Carbohydrate 116.3g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 6.6g | |
| Protein 86.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1928.7mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 978.5mg | 0% |
Source of Calories