Provolone Pancetta Stuffed Chicken with Balsamic Sauce

Elevate your dinner game with this irresistible Provolone Pancetta Stuffed Chicken with Balsamic Sauce! Juicy chicken breasts are carefully stuffed with creamy provolone cheese, smoky pancetta, and fresh spinach, then seasoned to perfection and seared to a golden crisp. A tangy, slightly sweet balsamic reduction, made with honey and garlic, takes this dish to gourmet heights. The combination of flavors and textures is absolutely mouthwatering, while the quick prep and simple skillet-to-oven technique make it an achievable weeknight indulgence. Perfect for entertaining or a romantic dinner for two, this elegant yet approachable dish pairs beautifully with roasted vegetables or buttery mashed potatoes.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 4 slices Provolone cheese
• 4 slices Pancetta
• 1 cup Fresh spinach leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 0.25 cup Balsamic vinegar
• 0.5 cup Chicken stock
• 1 tablespoon Honey
• 2 cloves Minced garlic
• 2 tablespoons Fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.

Step 3

Stuff each chicken breast with 1 slice of provolone cheese, 1 slice of pancetta, and a small handful of spinach leaves. Secure the opening with toothpicks if needed.

Step 4

Season the outside of each chicken breast with salt, black pepper, garlic powder, and paprika.

Step 5

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large oven-safe skillet over medium-high heat.

Step 6

Sear the stuffed chicken breasts on both sides until golden brown, about 2-3 minutes per side.

Step 7

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 8

While the chicken is baking, prepare the balsamic sauce. In a small saucepan over medium heat, combine the balsamic vinegar, chicken stock, honey, and minced garlic.

Step 9

Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has reduced and thickened slightly.

Step 10

Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. Remove any toothpicks used for securing.

Step 11

Drizzle the balsamic sauce over the stuffed chicken breasts and garnish with freshly chopped parsley if desired.

Step 12

Serve immediately with your choice of side dishes, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(1205.3g)

Amount per serving	% Daily Value*
Calories	2349.2

Total Fat 122.1g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 759.8mg	0%
Sodium 5114.9mg	0%
Total Carbohydrate 35.3g	0%
Dietary Fiber 1.4g	0%
Total Sugars 27.8g
Protein 263.5g	0%

Vitamin D 2.2IU	0%
Calcium 995.3mg	0%
Iron 8.5mg	0%
Potassium 657.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 45.9%

Carbs: 6.2%