Provolone Olive and Salami
Elevate your appetizer game with this irresistible *Provolone, Olive, and Salami Skewers* recipe, a show-stopping combination of bold flavors and vibrant colors. Perfect for entertaining, these easy-to-assemble skewers feature creamy provolone cheese, savory salami, briny green olives, juicy cherry tomatoes, and fresh basil leaves—all artfully layered on wooden skewers. Drizzled with olive oil and sprinkled with Italian seasoning, salt, and black pepper, these no-cook bites come together in just 15 minutes, making them an ideal choice for busy hosts. Serve them as a crowd-pleasing starter or pair them with a glass of wine for the ultimate antipasto experience. Perfect for parties, picnics, or everyday snacking, these flavor-packed skewers are guaranteed to delight your taste buds!
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Ingredients
- 12 pieces Provolone cheese cubes
- 12 pieces Salami slices
- 12 pieces Pitted green olives
- 12 pieces Cherry or grape tomatoes
- 12 pieces Fresh basil leaves
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried Italian seasoning
- 1 pinch Salt
- 1 pinch Black pepper
- 12 pieces Wooden skewers or toothpicks
Directions
Step 1
Prepare the skewers by gathering all the ingredients and placing them within easy reach.
Step 2
Take one wooden skewer and begin assembling by sliding on a cherry tomato.
Step 3
Fold a slice of salami into quarters and add it to the skewer after the tomato, ensuring it stays compact.
Step 4
Next, add a basil leaf, folding it if necessary to fit on the skewer.
Step 5
Add a provolone cheese cube to the skewer, pressing it gently against the basil.
Step 6
Thread on a green olive as the final item on the skewer. Repeat this process for the remaining skewers.
Step 7
Once all skewers are assembled, arrange them neatly on a serving platter.
Step 8
Drizzle olive oil over the skewers evenly using a small spoon or squeeze bottle.
Step 9
Sprinkle dried Italian seasoning, a pinch of salt, and a pinch of black pepper over the skewers for added flavor.
Step 10
Serve immediately as a fresh appetizer or refrigerate for up to 1 hour before serving.
Nutrition Facts
| Serving size | (598.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1686.5 |
| Total Fat 138.3g | 0% |
| Saturated Fat 71.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 312.0mg | 0% |
| Sodium 4202.3mg | 0% |
| Total Carbohydrate 21.5g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 3.1g | |
| Protein 102.2g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 2427.0mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 557.1mg | 0% |
Source of Calories