Provolone Corn Loaf
Experience the perfect balance of savory and sweet with this Provolone Corn Loaf, a delightful twist on classic cornbread! Infused with rich provolone cheese, tender corn kernels, and a hint of fresh parsley, this loaf delivers a moist, flavorful bite every time. The buttermilk-based batter creates a soft crumb, while the golden crust adds a satisfying texture. Quick and easy to prepare, this versatile recipe is ideal as a side dish for hearty stews or a standalone snack. Ready in under an hour, this cheesy cornbread loaf is sure to become a family favorite for any occasion.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons salt
- 1 cups buttermilk
- 0.25 cups unsalted butter, melted
- 1 units large egg
- 0.75 cups fresh or frozen corn kernels
- 1 cups shredded provolone cheese
- 2 tablespoons chopped fresh parsley (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper for easier removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined.
Step 3
In a separate bowl, whisk together the buttermilk, melted butter, and egg until fully incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this could make the bread dense.
Step 5
Fold in the corn kernels, shredded provolone cheese, and parsley (if using) until evenly distributed throughout the batter.
Step 6
Transfer the batter into your prepared loaf pan, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 9
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (920.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2220.2 |
| Total Fat 99.3g | 0% |
| Saturated Fat 57.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 442.0mg | 0% |
| Sodium 5499.0mg | 0% |
| Total Carbohydrate 273.3g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 47.6g | |
| Protein 71.5g | 0% |
| Vitamin D 191.9IU | 0% |
| Calcium 1154.3mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1220.3mg | 0% |
Source of Calories