Provolone Chicken

Elevate your weeknight dinners with this irresistible Provolone Chicken recipe! Perfectly seasoned boneless, skinless chicken breasts are seared for a golden, flavorful crust, then smothered in marinara sauce and topped with gooey provolone and Parmesan cheeses. Baked to perfection in under 30 minutes, this dish boasts rich Italian-inspired flavors with the help of garlic, Italian seasoning, and a hint of fresh parsley for garnish. Whether paired with pasta, rice, or a crisp salad, this easy-to-make chicken skillet is a comforting and satisfying meal that’s sure to impress. Great for busy nights, this one-pan wonder is as delicious as it is simple to prepare!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• 2 tablespoons olive oil
• 1.5 cups marinara sauce
• 4 pieces provolone cheese slices
• 0.25 cups grated Parmesan cheese
• 2 tablespoons fresh parsley (optional, chopped for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Season the chicken breasts on both sides with salt, black pepper, garlic powder, and 1 teaspoon of Italian seasoning.

Step 3

In a large oven-safe skillet, heat olive oil over medium heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove the skillet from heat.

Step 4

Pour the marinara sauce over the chicken breasts, making sure they are evenly coated.

Step 5

Sprinkle the remaining 1 teaspoon of Italian seasoning over the marinara sauce.

Step 6

Place one slice of provolone cheese on top of each chicken breast.

Step 7

Sprinkle grated Parmesan cheese evenly over the entire dish.

Step 8

Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 75°C).

Step 9

Remove from the oven and let rest for 5 minutes. Garnish with chopped fresh parsley if desired.

Step 10

Serve hot with your choice of sides, such as pasta, rice, or a fresh salad.

Nutrition Facts

Serving size	(1230.4g)

Amount per serving	% Daily Value*
Calories	1937.2

Total Fat 89.0g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 672.0mg	0%
Sodium 4505.8mg	0%
Total Carbohydrate 20.2g	0%
Dietary Fiber 4.5g	0%
Total Sugars 7.3g
Protein 255.6g	0%

Vitamin D 7.0IU	0%
Calcium 1174.3mg	0%
Iron 9.2mg	0%
Potassium 1842.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 53.7%

Carbs: 4.2%