Provencal Pasta with Basil and Anchovy
Transport your taste buds to the sun-drenched coasts of southern France with this Provencal Pasta with Basil and Anchovy recipe—a Mediterranean-inspired dish bursting with vibrant flavors. Perfectly al dente spaghetti is tossed in a savory sauce of melt-in-your-mouth anchovy fillets, sweet cherry tomatoes, and fragrant garlic infused with extra virgin olive oil. A touch of crushed red pepper flakes adds a gentle kick, balanced by the freshness of torn basil leaves. Topped with a sprinkle of Parmesan cheese, this quick 30-minute meal delivers rustic elegance with every bite. It's a wholesome, umami-packed dish that’s ideal for weeknight dinners and sure to impress any pasta lover. Try this easy Provençal pasta for a taste of classic French cuisine that’s simple yet sublime!
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Ingredients
- 400 grams spaghetti
- 6 pieces anchovy fillets
- 250 grams cherry tomatoes
- 1 cup fresh basil leaves
- 4 tablespoons extra virgin olive oil
- 4 pieces garlic cloves
- 0.5 teaspoons crushed red pepper flakes
- 50 grams Parmesan cheese
- 1 teaspoon salt
- 0.25 teaspoons black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
Step 2
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Add the anchovy fillets to the skillet and cook for 1–2 minutes, stirring and breaking them apart with a wooden spoon until they dissolve into the oil.
Step 4
Add the minced garlic and crushed red pepper flakes to the skillet. Cook for 1 minute, stirring frequently, until fragrant.
Step 5
Add the cherry tomatoes to the skillet and season with a pinch of salt and black pepper. Cook for 5–7 minutes, stirring occasionally, until the tomatoes soften and begin to burst.
Step 6
Toss the drained spaghetti into the skillet with the tomato mixture. Add the remaining 2 tablespoons of olive oil and a splash of the reserved pasta water to loosen the sauce. Stir well to coat the pasta.
Step 7
Tear the fresh basil leaves and scatter them over the pasta. Gently toss to combine, allowing the heat to slightly wilt the basil.
Step 8
Taste and adjust the seasoning with more salt and black pepper, if needed.
Step 9
Serve the pasta immediately, topped with freshly grated Parmesan cheese.
Nutrition Facts
| Serving size | (974.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1632.3 |
| Total Fat 86.7g | 0% |
| Saturated Fat 20.9g | 0% |
| Cholesterol 104.5mg | 0% |
| Sodium 8941.9mg | 0% |
| Total Carbohydrate 140.2g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 10.3g | |
| Protein 78.9g | 0% |
| Vitamin D 480.0IU | 0% |
| Calcium 934.1mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 1472.3mg | 0% |
Source of Calories