Provencal Garlic Chicken
Transform your dinner table into the heart of the French countryside with this delectable Provencal Garlic Chicken recipe. Featuring juicy, golden-browned chicken thighs simmered in a fragrant sauce of whole garlic cloves, dry white wine, and herbes de Provence, this dish is a celebration of rustic flavors. Ripe Roma tomatoes lend a touch of sweetness, while the aromatic blend of garlic and thyme offers a warm, comforting finish. Ready in just 50 minutes, this one-pan masterpiece is perfect for weeknight dinners or elegant entertaining. Serve with crusty bread to soak up the luscious sauce or pair with roasted vegetables for a complete, flavorful meal.
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Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 3 tablespoons olive oil
- 12 pieces garlic cloves (peeled and whole)
- 0.5 cups dry white wine
- 0.5 cups chicken stock
- 2 pieces roma tomatoes (chopped)
- 1 teaspoon herbes de Provence
- 3 sprigs fresh thyme (optional, for garnish)
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
Directions
Step 1
Season the chicken thighs generously with kosher salt and black pepper on both sides.
Step 2
Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat.
Step 3
Add the chicken thighs skin-side down and sear for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Step 4
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.
Step 5
Add the whole garlic cloves and sauté for 3-4 minutes until golden and aromatic.
Step 6
Deglaze the pan with the dry white wine, scraping any browned bits from the bottom of the pan with a wooden spoon.
Step 7
Stir in the chicken stock, chopped roma tomatoes, and herbes de Provence. Bring the mixture to a simmer.
Step 8
Return the chicken thighs to the skillet, nestling them into the sauce. Cover the pan and cook on low heat for 25-30 minutes, or until the chicken is fully cooked and tender.
Step 9
Serve the chicken warm, garnished with fresh thyme sprigs if desired. Enjoy with crusty bread or a side of roasted vegetables.
Nutrition Facts
| Serving size | (1224.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1874.9 |
| Total Fat 137.3g | 0% |
| Saturated Fat 32.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 496.6mg | 0% |
| Sodium 1169.6mg | 0% |
| Total Carbohydrate 26.3g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 8.4g | |
| Protein 119.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.7mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1934.6mg | 0% |
Source of Calories