Protien Bread Almond Coconut Flour Pea Protein

Elevate your bread game with this Protein Bread made with almond flour, coconut flour, and pea protein—perfect for a nutrient-packed and gluten-free loaf that doesn't skimp on flavor! This hearty bread is the ideal blend of high-quality proteins and healthy fats, making it a fantastic choice for keto, paleo, or low-carb diets. Infused with wholesome ingredients like unsweetened almond milk and olive oil, and lightly sweetened with optional honey, this recipe creates a moist and satisfying loaf with a subtle nutty flavor. Quick to prepare with just 10 minutes of prep time, it's baked to golden perfection in under an hour, providing the ultimate clean-eating alternative to traditional bread. Perfect for breakfast toast, sandwiches, or a post-workout snack, this high-protein bread combines health and indulgence in every slice!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Coconut flour
• 0.5 cups Pea protein powder
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 6 large Eggs
• 0.25 cups Unsweetened almond milk
• 0.25 cups Olive oil
• 1 teaspoons Apple cider vinegar
• 1 tablespoons Honey (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5-inch (23x13 cm) loaf pan with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, pea protein powder, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs until they are frothy. Then, add the almond milk, olive oil, apple cider vinegar, and honey (if using). Mix well.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a thick and smooth batter forms. If the batter is too thick, you can add a tablespoon or two of additional almond milk.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 8

Slice and enjoy. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(792.7g)

Amount per serving	% Daily Value*
Calories	2603.5

Total Fat 174.6g	0%
Saturated Fat 33.7g	0%
Polyunsaturated Fat 5.5g
Cholesterol 1116mg	0%
Sodium 4014.2mg	0%
Total Carbohydrate 103.8g	0%
Dietary Fiber 44.0g	0%
Total Sugars 28.6g
Protein 180.5g	0%

Vitamin D 268.0IU	0%
Calcium 742.6mg	0%
Iron 35.1mg	0%
Potassium 1084.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 26.7%

Carbs: 15.3%