Protein Power Cookies

Fuel your day with these irresistibly chewy and nutritious Protein Power Cookies, brimming with wholesome ingredients and packed with muscle-boosting energy! This quick and easy recipe combines the hearty goodness of rolled oats, almond flour, and ground flaxseed with a flavorful kick from vanilla or chocolate protein powder. Naturally sweetened with honey or maple syrup and a touch of unsweetened applesauce, these cookies stay moist and satisfying with every bite. Bursting with dark chocolate chips and optional crunchy nuts, they’re perfect as a post-workout snack, breakfast on-the-go, or guilt-free dessert. Ready in under 30 minutes, these high-protein cookies are not only delicious but versatile, appealing to health-conscious eaters and busy individuals alike. Enjoy them fresh or make ahead—they store beautifully for days of clean, convenient energy!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups rolled oats
• 0.5 cups protein powder (vanilla or chocolate flavor)
• 0.5 cups almond flour
• 2 tablespoons ground flaxseed
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.5 cups natural almond butter
• 0.33 cups honey or maple syrup
• 0.25 cups unsweetened applesauce
• 1 teaspoon vanilla extract
• 0.5 cups dark chocolate chips
• 0.25 cups chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, protein powder, almond flour, ground flaxseed, baking powder, and salt. Mix well to incorporate all the dry ingredients evenly.

Step 3

In a separate bowl, whisk together the almond butter, honey (or maple syrup), applesauce, and vanilla extract until smooth and creamy.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir until a thick dough forms.

Step 5

Fold in the dark chocolate chips and chopped nuts, if using, ensuring they are evenly distributed throughout the dough.

Step 6

Using a cookie scoop or tablespoon, form the dough into 12 equal-sized balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand to form a cookie shape.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will still be soft but will firm up as they cool.

Step 8

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks. Enjoy them as a protein-packed snack or treat!

Nutrition Facts

Serving size	(720.3g)

Amount per serving	% Daily Value*
Calories	3031.9

Total Fat 157.7g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 120mg	0%
Sodium 1651.8mg	0%
Total Carbohydrate 271.5g	0%
Dietary Fiber 47.6g	0%
Total Sugars 129.2g
Protein 167.8g	0%

Vitamin D 0IU	0%
Calcium 1007.6mg	0%
Iron 25.9mg	0%
Potassium 3034.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 21.1%

Carbs: 34.2%