Nutrition Facts for Protein-packed cookies

Protein-Packed Cookies

Indulge guilt-free with these Protein-Packed Cookies—a wholesome and satisfying snack that combines delicious flavor with a nutritional boost! Made with rolled oats, almond flour, and a scoop of vanilla protein powder, these cookies are perfect for anyone seeking a high-protein treat without compromising on taste. Sweetened naturally with honey and dotted with sugar-free chocolate chips, they’re soft, chewy, and irresistibly good. Plus, with peanut butter bringing a rich, nutty flavor and a quick prep time of just 15 minutes, these cookies are an ideal choice for busy mornings, post-workout snacks, or a healthy dessert option. Gluten-free and easy to make, this recipe makes 12 servings of nutritious goodness that you’ll love sharing—or keeping all to yourself!

Nutriscore Rating: 58/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Protein-Packed Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 12

Ingredients

  • 1 cup rolled oats
  • 1 scoop vanilla protein powder
  • 1 cup almond flour
  • 0.5 teaspoon baking soda
  • 0.5 cup sugar-free chocolate chips
  • 0.5 cup peanut butter
  • 0.25 cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, combine the rolled oats, vanilla protein powder, almond flour, baking soda, and salt.

Step 3

In a separate large bowl, mix the peanut butter, honey, egg, and vanilla extract until smooth and well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until everything is well incorporated.

Step 5

Fold in the sugar-free chocolate chips into the dough.

Step 6

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Flatten each dough ball slightly with the back of a spoon or your fingers.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size (572.7g)
Amount per serving % Daily Value*
Calories 2583.9
Total Fat 167.3g 0%
Saturated Fat 43.9g 0%
Polyunsaturated Fat 17.7g
Cholesterol 211mg 0%
Sodium 1493.6mg 0%
Total Carbohydrate 219.0g 0%
Dietary Fiber 57.3g 0%
Total Sugars 67.4g
Protein 101.9g 0%
Vitamin D 48IU 0%
Calcium 538.6mg 0%
Iron 11.3mg 0%
Potassium 1315.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 14.6%
Carbs: 31.4%