Prosciutto Wrapped Scallops

Elevate your next dinner party or weeknight meal with these elegant and savory Prosciutto Wrapped Scallops, a dish that perfectly balances simplicity and indulgence. Succulent sea scallops are enveloped in salty, paper-thin slices of prosciutto, pan-seared to golden perfection for a crisp texture, and then finished with a luscious lemon garlic butter sauce. This restaurant-quality appetizer or entrée takes just 25 minutes from prep to plate, making it an ideal choice for effortless elegance. Garnished with fresh parsley for a burst of color and flavor, these prosciutto-wrapped bites are a delightful combination of rich, buttery seafood and smoky, savory charcuterie. Whether served as a sophisticated starter or the star of a light meal, this recipe will impress any crowd with its gourmet appeal and approachable preparation.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 pieces sea scallops
• 6 slices prosciutto slices
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic
• 2 tablespoons lemon juice
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley

Directions

Step 1

Rinse the sea scallops under cold water and pat them completely dry with paper towels. Remove the tough side muscle if present.

Step 2

Cut the prosciutto slices in half lengthwise to make 12 long strips.

Step 3

Wrap each scallop with a strip of prosciutto and secure it with a toothpick if necessary.

Step 4

Heat the olive oil in a large skillet over medium-high heat until shimmering.

Step 5

Carefully place the prosciutto-wrapped scallops in the skillet, seam side down, ensuring not to overcrowd the pan. Cook for 2-3 minutes on each side, or until the prosciutto is crispy and the scallops are just cooked through.

Step 6

Transfer the cooked scallops to a plate and tent loosely with foil to keep warm.

Step 7

Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.

Step 8

Stir in the lemon juice and black pepper, scraping up any browned bits from the bottom of the skillet. Cook for an additional 1-2 minutes.

Step 9

Return the scallops to the skillet and spoon the lemon butter sauce over them to coat evenly.

Step 10

Transfer the scallops to a serving platter, drizzle with any remaining sauce, and garnish with freshly chopped parsley.

Step 11

Serve immediately as an appetizer or with a light side dish for a complete meal.

Nutrition Facts

Serving size	(626.1g)

Amount per serving	% Daily Value*
Calories	1298.1

Total Fat 85.2g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 329.6mg	0%
Sodium 6190.4mg	0%
Total Carbohydrate 24.9g	0%
Dietary Fiber 0.9g	0%
Total Sugars 0.9g
Protein 117.0g	0%

Vitamin D 0IU	0%
Calcium 81.1mg	0%
Iron 4.3mg	0%
Potassium 2120.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 35.1%

Carbs: 7.5%