Nutrition Facts for Prosciutto wrapped prawns with garlic sauce

Prosciutto Wrapped Prawns with Garlic Sauce

Elevate your appetizer game with these irresistible Prosciutto Wrapped Prawns with Garlic Sauce, a perfect blend of elegance and flavor. Succulent prawns, delicately seasoned and wrapped in crispy prosciutto, are baked to perfection and drizzled with a creamy garlic sauce infused with butter, fresh lemon juice, and parsley. This dish combines the briny sweetness of prawns with the savory richness of prosciutto and velvety sauce, making it ideal for dinner parties or special occasions. Ready in just 30 minutes, this recipe is as simple as it is sophisticated, offering a restaurant-quality experience right at home. Serve these golden beauties as a crowd-pleasing appetizer or pair them with a fresh salad for a light, satisfying main course.

Nutriscore Rating: 40/100
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Image of Prosciutto Wrapped Prawns with Garlic Sauce
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 12 pieces Large prawns (peeled, deveined, tails on)
  • 12 slices Prosciutto slices
  • 2 tablespoons Olive oil
  • 2 tablespoons Butter
  • 3 cloves Garlic cloves (minced)
  • 1 cup Heavy cream
  • 1 tablespoon Lemon juice (freshly squeezed)
  • 1 tablespoon Parsley (chopped, for garnish)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Pat the prawns dry with paper towels and season them lightly with salt and black pepper.

Step 3

Wrap each prawn with a slice of prosciutto, ensuring the prosciutto is secure around the prawn. Place the wrapped prawns on the prepared baking sheet.

Step 4

Drizzle the prosciutto-wrapped prawns with 1 tablespoon of olive oil. Bake them in the preheated oven for 10 minutes, or until the prawns are pink and opaque and the prosciutto is crispy.

Step 5

While the prawns bake, heat the remaining 1 tablespoon of olive oil and 2 tablespoons of butter in a small skillet over medium heat.

Step 6

Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

Step 7

Stir in the heavy cream and let it simmer for 2-3 minutes, until the sauce has slightly thickened.

Step 8

Add the lemon juice to the sauce and season it with salt and black pepper to taste.

Step 9

Once the prawns are done, arrange them on a serving platter and drizzle the garlic sauce over the top.

Step 10

Garnish with chopped parsley and serve immediately. Enjoy your Prosciutto Wrapped Prawns with Garlic Sauce as an appetizer or light main dish.

Nutrition Facts

Serving size (840.1g)
Amount per serving % Daily Value*
Calories 2265.2
Total Fat 193.2g 0%
Saturated Fat 89.5g 0%
Polyunsaturated Fat 3.4g
Cholesterol 789.3mg 0%
Sodium 9436.0mg 0%
Total Carbohydrate 4.5g 0%
Dietary Fiber 0.5g 0%
Total Sugars 0.5g
Protein 116.7g 0%
Vitamin D 4.5IU 0%
Calcium 89.1mg 0%
Iron 4.9mg 0%
Potassium 2001.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%
Protein: 21.0%
Carbs: 0.8%