Elevate your appetizer game with these effortless yet elegant Prosciutto Wrapped Greens. This no-cook recipe combines the peppery bite of fresh arugula, the tender sweetness of baby spinach, and the zesty flavors of olive oil, fresh lemon juice, and Parmesan cheese, all wrapped snugly in delicate, savory slices of prosciutto. Perfect for entertaining, these handheld bundles are as beautiful as they are delicious, offering a balance of salty, tangy, and fresh flavors in every bite. Ready in just 15 minutes with minimal effort, this dish makes an ideal party starter, light snack, or a sophisticated addition to any charcuterie board. Plus, with simple ingredients like cracked black pepper and a single toothpick for assembly, these prosciutto wraps are quick, healthy, and full of gourmet appeal.
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In a large mixing bowl, combine arugula and baby spinach.
Drizzle the olive oil and lemon juice over the greens. Toss gently to coat evenly.
Sprinkle the grated Parmesan cheese and cracked black pepper over the mixture, tossing once more to combine evenly.
Lay a slice of prosciutto flat on a clean work surface. Place a small handful of the dressed greens (about 1/4 cup) at one end of the slice.
Roll the prosciutto tightly around the greens, forming a small bundle. Secure with a toothpick if needed.
Repeat with the remaining prosciutto slices and greens until all are wrapped.
Arrange the prosciutto-wrapped greens on a serving platter. Serve immediately and enjoy!
Serving size | (288.1g) |
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Amount per serving | % Daily Value* |
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Calories | 586.8 |
Total Fat 48.0g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 86.4mg | 0% |
Sodium 1872.3mg | 0% |
Total Carbohydrate 6.8g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 2.1g | |
Protein 33.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 411.3mg | 0% |
Iron 4.5mg | 0% |
Potassium 618.1mg | 0% |
Source of Calories