Prosciutto Wrapped Figs with Goat Cheese
Indulge in the perfect balance of sweet, salty, and creamy flavors with these *Prosciutto Wrapped Figs with Goat Cheese*, an elegant appetizer that’s sure to impress. Juicy, halved fresh figs are generously stuffed with tangy goat cheese before being encased in delicate ribbons of salty prosciutto. A drizzle of golden honey and a sprinkle of fresh thyme add irresistible layers of sweetness and aroma, while a touch of black pepper brings a subtle kick. With a quick broil, the prosciutto crisps beautifully and the goat cheese melts to perfection, creating a bite-sized delight that's ideal for entertaining or elevating any meal. Ready in under 20 minutes, this easy yet sophisticated dish is perfect for gatherings, holiday spreads, or a romantic dinner. Serve them warm and watch them disappear! Keywords: prosciutto wrapped figs, goat cheese appetizer, easy party foods, gourmet appetizer recipe, savory and sweet recipes.
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Ingredients
- 12 pieces Fresh figs
- 6 ounces Goat cheese
- 6 slices Prosciutto
- 2 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoons Black pepper
Directions
Step 1
Preheat your oven broiler to high and line a baking sheet with parchment paper.
Step 2
Gently rinse the figs under cold water, pat dry, and slice each fig in half lengthwise.
Step 3
Using a small spoon or your fingers, scoop approximately 1/2 teaspoon of goat cheese onto the cut side of each fig half.
Step 4
Cut each slice of prosciutto in half lengthwise so that you have 12 thin strips of prosciutto.
Step 5
Wrap each goat cheese-filled fig half with a strip of prosciutto, securing it tightly. Place the wrapped figs seam-side down on the prepared baking sheet.
Step 6
Drizzle honey evenly over the wrapped figs, sprinkle with fresh thyme leaves, and season lightly with black pepper.
Step 7
Place the baking sheet under the broiler and cook for 3-5 minutes, or until the prosciutto starts to crisp and the goat cheese is warmed through.
Step 8
Remove from the oven, let cool slightly, and transfer the prosciutto-wrapped figs to a serving platter. Serve warm and enjoy!
Nutrition Facts
| Serving size | (873.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1361.3 |
| Total Fat 63.5g | 0% |
| Saturated Fat 39.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 183.4mg | 0% |
| Sodium 1896.5mg | 0% |
| Total Carbohydrate 151.1g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 132.6g | |
| Protein 57.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 462.2mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1729.3mg | 0% |
Source of Calories