Elevate your appetizer game with these irresistible Prosciutto Wrapped Breadsticks—an elegant yet effortless recipe perfect for entertaining or snacking. This savory delight combines the crunch of golden breadsticks with the salty, umami-rich flavor of prosciutto, all kissed with a light drizzle of olive oil and a sprinkle of Parmesan cheese. Optional rosemary and a dash of black pepper add a gourmet flair, making every bite aromatic and flavorful. Ready in just 15 minutes, these crispy, cheesy breadsticks are baked to perfection, making them an ideal party appetizer or an indulgent treat for any occasion. Serve them warm or at room temperature for a guaranteed crowd-pleaser!
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Preheat your oven to 375°F (190°C).
Lightly grease a baking sheet or line it with parchment paper.
Lay out the slices of prosciutto on a clean surface. If the slices are particularly long, you can cut them in half lengthwise.
Take one breadstick and wrap a slice of prosciutto around it, starting from one end and spiraling to the other. Repeat with all the breadsticks.
Brush the wrapped breadsticks lightly with olive oil using a pastry brush.
Sprinkle the grated Parmesan cheese evenly over the breadsticks. Add fresh rosemary and a dash of ground black pepper if you like for extra flavor.
Place the breadsticks on the prepared baking sheet, making sure they are evenly spaced.
Bake in the preheated oven for 4-5 minutes, or until the prosciutto is slightly crispy and the cheese is melted.
Remove from the oven and let cool for 2-3 minutes before serving.
Serve warm or at room temperature as an appetizer or snack.
Serving size | (662.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2256.6 |
Total Fat 103.0g | 0% |
Saturated Fat 25.2g | 0% |
Polyunsaturated Fat 37.1g | |
Cholesterol 144.6mg | 0% |
Sodium 5434.9mg | 0% |
Total Carbohydrate 231.1g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 5.7g | |
Protein 98.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 551.2mg | 0% |
Iron 25.7mg | 0% |
Potassium 1152.9mg | 0% |
Source of Calories