Prosciutto Stuffed Chicken
Elevate your weeknight dinners with this Prosciutto Stuffed Chicken recipe—a gourmet twist that's surprisingly easy to make! Juicy, boneless chicken breasts are filled with a rich, creamy mixture of cream cheese, garlic, and fresh spinach, then wrapped in savory prosciutto for a crispy, salty exterior. A hint of paprika, along with a quick sear in an oven-safe skillet, creates a stunning golden crust before baking to perfection. Perfectly balanced in flavor and texture, this dish not only adds elegance to your table but also pairs beautifully with roasted vegetables or a fresh green salad. Ready in just under an hour, it’s the ideal choice for a special dinner or an indulgent family meal.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices prosciutto
- 115 grams cream cheese, softened
- 2 cloves garlic, minced
- 60 grams fresh spinach, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 pieces toothpicks
Directions
Step 1
Preheat your oven to 200°C (400°F). Lightly grease a baking dish with olive oil or non-stick spray.
Step 2
Place the chicken breasts on a cutting board and, using a sharp knife, cut a pocket into the thickest side of each breast without cutting all the way through.
Step 3
In a small bowl, combine cream cheese, minced garlic, and chopped spinach. Mix until evenly combined.
Step 4
Stuff each chicken breast pocket with about 1/4 of the cream cheese mixture. Wrap one slice of prosciutto around each stuffed breast to secure the filling.
Step 5
Use toothpicks to close the edges of the chicken breast pockets and keep the prosciutto in place if necessary.
Step 6
Brush each stuffed chicken breast with olive oil, then sprinkle paprika, salt, and black pepper evenly on all sides.
Step 7
Heat an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2 minutes per side, or until lightly golden.
Step 8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 74°C (165°F).
Step 9
Remove the skillet from the oven and let the chicken rest for 5 minutes. Remove the toothpicks before serving.
Step 10
Serve warm with your choice of side dishes, such as roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | (960.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1945.9 |
| Total Fat 100.5g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 752.1mg | 0% |
| Sodium 4032.1mg | 0% |
| Total Carbohydrate 12.7g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 4.6g | |
| Protein 236.5g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 272.8mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2468.6mg | 0% |
Source of Calories