Prosciutto Roasted Figs
Elevate your appetizer game with these irresistibly savory-sweet Prosciutto Roasted Figs. This elegant dish combines lush, tender figs wrapped in crispy, salty prosciutto, roasted to perfection for a caramelized finish. Drizzled with golden honey and a tangy balsamic glaze, and enhanced with the earthy aroma of fresh thyme and black pepper, these bite-sized delights strike the perfect balance of flavors. Simple to prepare in just 25 minutes, they’re the ultimate crowd-pleasing starter, perfect for a dinner party or as a sophisticated addition to a charcuterie board. Serve them warm for a gourmet experience that feels truly indulgent yet effortless.
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Ingredients
- 12 pieces fresh figs
- 6 slices prosciutto
- 2 tablespoons honey
- 1 tablespoon balsamic glaze
- 1 teaspoon fresh thyme
- 1 teaspoon olive oil
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Wash the figs and pat them dry. Slice a small cross into the top of each fig, being careful not to cut all the way through.
Step 3
Cut each slice of prosciutto in half lengthwise to create 12 strips.
Step 4
Wrap each fig with a strip of prosciutto, starting from the base and securing it snugly around the fruit. Place the wrapped figs onto the prepared baking sheet, seam-side down.
Step 5
Drizzle the figs with olive oil and a light coating of honey, ensuring each fig is evenly covered.
Step 6
Sprinkle fresh thyme leaves and a pinch of black pepper over the figs for added flavor.
Step 7
Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the prosciutto is crispy and the figs are tender.
Step 8
Remove the figs from the oven and let them cool for 2-3 minutes.
Step 9
Drizzle the roasted figs with balsamic glaze right before serving for a final touch of sweetness and acidity.
Step 10
Serve warm as an appetizer or alongside a cheese platter. Enjoy!
Nutrition Facts
| Serving size | (733.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 903.2 |
| Total Fat 25.9g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 49.8mg | 0% |
| Sodium 1110.2mg | 0% |
| Total Carbohydrate 160.9g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 141.6g | |
| Protein 21.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.3mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1710.4mg | 0% |
Source of Calories