Prosciutto Pizza

Transform your pizza night into a gourmet experience with this irresistible Prosciutto Pizza recipe! Featuring a perfectly crisp homemade dough base, this artisanal pizza is layered with a garlicky olive oil infusion, rich tomato sauce, and gooey slices of fresh mozzarella cheese. It’s then topped with delicate, thinly sliced prosciutto, a sprinkle of grated Parmesan, and fragrant basil leaves for a classic Italian touch. To elevate the flavor and texture, a handful of fresh arugula tossed in olive oil, salt, and pepper adds a peppery crunch. Whether you’re hosting a dinner party or indulging in a weeknight treat, this golden-and-bubbly creation comes together in just 35 minutes and serves up to four, making it perfect for any occasion. Serve it hot, and savor the perfect balance of salty, tangy, and fresh flavors in every bite!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece Pizza dough
• 2 tablespoons Extra-virgin olive oil
• 2 Garlic cloves, minced
• 0.5 cup Tomato sauce
• 8 ounces Fresh mozzarella cheese, sliced
• 0.25 cup Parmesan cheese, grated
• 0.25 cup Fresh basil leaves
• 4 ounces Prosciutto, thinly sliced
• 2 cups Arugula
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat.

Step 2

On a lightly floured surface, stretch and roll the pizza dough into a 12-inch circle.

Step 3

Transfer the rolled dough onto a piece of parchment paper for easy handling.

Step 4

Drizzle 1 tablespoon of extra-virgin olive oil over the surface of the dough.

Step 5

In a small bowl, combine the minced garlic and remaining tablespoon of olive oil. Spread this mixture evenly over the oiled dough.

Step 6

Spread the tomato sauce evenly over the dough, leaving a 1-inch border for the crust.

Step 7

Arrange the mozzarella slices evenly over the sauce.

Step 8

Sprinkle the Parmesan cheese over the top.

Step 9

Gently slide the parchment paper with the pizza onto the preheated stone or baking sheet in the oven.

Step 10

Bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 11

Remove the pizza from the oven and let it cool for a moment.

Step 12

Top the pizza with fresh basil leaves and layer with prosciutto slices.

Step 13

In a bowl, toss the arugula with a drizzle of olive oil and the salt and pepper.

Step 14

Scatter the dressed arugula on top of the pizza.

Step 15

Slice and serve the pizza immediately for the best taste and texture.

Nutrition Facts

Serving size	(714.3g)

Amount per serving	% Daily Value*
Calories	1673.5

Total Fat 106.9g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat g
Cholesterol 279.2mg	0%
Sodium 5541.8mg	0%
Total Carbohydrate 77.7g	0%
Dietary Fiber 7.6g	0%
Total Sugars 11.7g
Protein 101.0g	0%

Vitamin D 0IU	0%
Calcium 1498.2mg	0%
Iron 8.8mg	0%
Potassium 1124.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 24.1%

Carbs: 18.5%