Prosciutto Pasta

Indulge in the creamy, savory decadence of Prosciutto Pasta, a quick and elegant dish perfect for weeknight dinners or special occasions. Featuring tender strands of fettuccine or spaghetti coated in a luxuriously silky Parmesan cream sauce, this recipe is elevated with crispy, golden-brown prosciutto that adds a delightful crunch and rich smoky flavor. Aromatic garlic and a drizzle of olive oil infuse the sauce with depth, while a sprinkle of fresh parsley provides a vibrant, herbaceous finish. Ready in just 30 minutes and made with simple yet flavorful ingredients, this prosciutto pasta is a surefire crowd-pleaser that balances gourmet flair with ease of preparation. Serve it up with a side of crusty bread and a crisp glass of white wine for an unforgettable meal.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Pasta (fettuccine or spaghetti)
• 4 oz Prosciutto
• 2 tbsp Olive oil
• 4 Garlic cloves, minced
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 0.5 tsp Salt
• 0.25 tsp Black pepper, freshly ground
• 2 tbsp Fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta cooks, heat olive oil in a large skillet over medium heat.

Step 3

Add the prosciutto to the skillet and cook for 2-3 minutes until crispy. Remove the prosciutto with a slotted spoon and set aside on a plate lined with paper towels.

Step 4

In the same skillet, reduce the heat to medium-low and add the minced garlic. Cook for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 5

Slowly pour in the heavy cream, stirring to combine. Simmer gently for 3-4 minutes until the sauce slightly thickens.

Step 6

Stir in the grated Parmesan cheese, salt, and black pepper. If the sauce is too thick, add small amounts of the reserved pasta water until it reaches the desired consistency.

Step 7

Add the cooked pasta to the skillet and toss to coat evenly with the sauce.

Step 8

Crumble the crispy prosciutto over the pasta and gently toss to combine.

Step 9

Serve immediately, garnished with chopped parsley if desired.

Nutrition Facts

Serving size	(820.2g)

Amount per serving	% Daily Value*
Calories	2233.2

Total Fat 154.7g	0%
Saturated Fat 74.7g	0%
Polyunsaturated Fat 6.4g
Cholesterol 414.1mg	0%
Sodium 4700.9mg	0%
Total Carbohydrate 110.0g	0%
Dietary Fiber 6.8g	0%
Total Sugars 2.1g
Protein 83.0g	0%

Vitamin D 0IU	0%
Calcium 931.2mg	0%
Iron 3.4mg	0%
Potassium 645.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 15.3%

Carbs: 20.3%