Nutrition Facts for Prosciutto parmesan pastry wheels recipe

Prosciutto Parmesan Pastry Wheels Recipe

Flaky, golden, and irresistibly savory, this Prosciutto Parmesan Pastry Wheels recipe is your new go-to for effortless appetizers or party snacks. Featuring layers of buttery puff pastry, salty prosciutto, and nutty Parmesan cheese, these bite-sized delights are as elegant as they are easy to make. A quick chill ensures perfect slicing, while a rich egg wash gives them a beautiful golden finish. Ready in just 35 minutes, these pastries bake up crisp and airy, making them a crowd-pleaser whether served warm or at room temperature. Perfect for entertaining or as a sophisticated snack, these prosciutto pinwheels deliver a burst of flavor in every bite.

Nutriscore Rating: 47/100
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Image of Prosciutto Parmesan Pastry Wheels Recipe
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 1 sheet puff pastry sheet
  • 4 slices prosciutto
  • 0.5 cup Parmesan cheese, grated
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon all-purpose flour

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour a clean work surface and roll out the puff pastry sheet into a 10x12 inch rectangle.

Step 3

Arrange the slices of prosciutto evenly over the puff pastry, leaving a small border around the edges.

Step 4

Sprinkle the grated Parmesan cheese evenly over the prosciutto.

Step 5

Starting from one of the longer edges, tightly roll the puff pastry into a log shape. Place the log seam-side down and chill in the refrigerator for about 10 minutes to firm up.

Step 6

In a small bowl, whisk together the egg and water to make an egg wash.

Step 7

Using a sharp knife, slice the chilled pastry log into 12 even wheels, approximately 1 inch thick each.

Step 8

Arrange the pastry wheels cut-side up on the lined baking sheet, leaving some space between each wheel.

Step 9

Brush the tops of the wheels with the egg wash to encourage a golden color during baking.

Step 10

Bake in the preheated oven for 12-15 minutes or until the pastry is puffed and golden brown.

Step 11

Remove the pastry wheels from the oven and allow them to cool slightly on the baking sheet for a few minutes before serving.

Step 12

Serve warm or at room temperature as a delicious appetizer or snack.

Nutrition Facts

Serving size (433.3g)
Amount per serving % Daily Value*
Calories 1907.9
Total Fat 129.1g 0%
Saturated Fat 37.6g 0%
Polyunsaturated Fat 3.3g
Cholesterol 292.7mg 0%
Sodium 2734.5mg 0%
Total Carbohydrate 131.6g 0%
Dietary Fiber 6.0g 0%
Total Sugars 4.5g
Protein 53.0g 0%
Vitamin D 53.8IU 0%
Calcium 497.9mg 0%
Iron 8.9mg 0%
Potassium 492.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%
Protein: 11.2%
Carbs: 27.7%