Prosciutto Nectarine and Fontina Panini
Indulge in the perfect balance of savory and sweet with this Prosciutto Nectarine and Fontina Panini. Nestled between crispy, golden-buttered sourdough bread, this gourmet sandwich combines the salty richness of prosciutto, the creamy melt of fontina cheese, and the refreshing sweetness of ripe nectarines. A peppery bite from fresh arugula and a delicate drizzle of honey elevate this panini to sophisticated new heights. Ready in just 20 minutes, this easy-to-make recipe is ideal for a quick lunch, a casual dinner, or even a decadent snack. Pair it with a light salad or enjoy it on its own for a flavor-packed treat that feels both elegant and effortless.
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Ingredients
- 4 slices sourdough bread
- 4 slices prosciutto
- 1 medium ripe nectarine
- 4 oz fontina cheese
- 2 tbsp unsalted butter
- 1 cup arugula
- 2 tsp honey
- 1 tsp olive oil
- 0.25 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Slice the nectarine thinly, removing the pit.
Step 2
Spread the butter evenly onto one side of each slice of sourdough bread.
Step 3
On the unbuttered side of two bread slices, layer the prosciutto, sliced nectarines, fontina cheese, and a small handful of arugula.
Step 4
Drizzle honey evenly over the arugula, and sprinkle with salt and black pepper.
Step 5
Top the layered ingredients with the remaining slices of bread, buttered side facing out.
Step 6
Heat a panini press or a large skillet over medium heat. If using a skillet, drizzle with olive oil before placing the sandwiches in the pan.
Step 7
Cook the panini for 3-4 minutes per side, pressing gently with a spatula if using a skillet, until the bread is golden brown and crispy, and the cheese is melted.
Step 8
Remove the panini from the heat, let rest for 1 minute, then slice in half and serve immediately.
Nutrition Facts
| Serving size | (605.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1441.7 |
| Total Fat 81.4g | 0% |
| Saturated Fat 40.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 228.8mg | 0% |
| Sodium 3088.6mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 27.9g | |
| Protein 59.5g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 884.1mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 798.8mg | 0% |
Source of Calories